assistant manager, restaurant

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns

The role involves overseeing daily restaurant operations, including staff recruitment, training, and scheduling. The manager is also responsible for monitoring performance and ensuring health and safety regulations are met while addressing customer concerns.

Candidates should have a college diploma or non-university certificate from a 1-2 year program or equivalent experience. Proficiency in English is required, and previous experience is considered an asset.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Staff Training
• Recruitment
• Scheduling
• Operations Management
• Health And Safety Compliance
• Customer Complaint Resolution
• Performance Monitoring

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

28 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level