Cook

Résumé du poste

Prepare and cook complete meals while supervising kitchen staff and helpers. Maintain inventory records, order supplies, and ensure the cleanliness of food service areas.

Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Vision care benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Ce que vous ferez

Prepare and cook complete meals while supervising kitchen staff and helpers. Maintain inventory records, order supplies, and ensure the cleanliness of food service areas.

Exigences

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.

Avantages

• Health benefits • Dental plan • Health care plan • Vision care benefits

Compétences indiquées

• Cuisine · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Inventory Management
• Supply Ordering
• Kitchen Supervision
• Food Handling

Domaines d’emploi

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership