cook
Offre en anglaisThe cook is responsible for preparing and cooking complete meals and individual dishes, including those for customers with food allergies. Additional duties include managing inventory, ordering supplies, and maintaining the cleanliness of kitchen and food service areas.
- Sur place
- Yellowknife, NT
- Publié 11 août 2026
- Postuler avant le 10 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
The cook is responsible for preparing and cooking complete meals and individual dishes, including those for customers with food allergies. Additional duties include managing inventory, ordering supplies, and maintaining the cleanliness of kitchen and food service areas.
Exigences
Candidates must have between 2 and 3 years of experience and be able to work in a fast-paced environment. No formal degree, certificate, or diploma is required for this position.
Compétences indiquées
- Sens de l’organisationSouhaitée
- CuisineSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Meal Preparation
- Cooking
- Allergy Management
- Kitchen Inspection
- Inventory Management
- Ordering Supplies
- Kitchen Cleaning
- Client Focus
- Organization
Domaines d’emploi
- Food & Beverage
- Hospitality
- Manufacturing
Renseignements supplémentaires
- Expérience minimale
- 2+ ans
- Postuler avant le
- 10 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level