food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Benefits Health benefits Health care plan

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage kitchen supplies, establish work schedules, and handle customer concerns to maintain efficient operations.

Requires a high school diploma and 2 to 3 years of relevant experience in a food service environment. Candidates must be able to work in a fast-paced environment and pass a criminal record check.

• Health Benefits • Health Care Plan

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Inventory Management
• Training
• Quality Control
• Customer Complaint Resolution
• Scheduling
• Sanitation Procedures
• Safety Procedures
• Culinary Knowledge
• Reporting

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

6 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level