restaurant manager
Offre en anglaisThe role involves managing the daily operations of a restaurant. It focuses on leadership within the food and beverage services industry.
- Sur place
- Orangeville, ON
- Publié 23 juin 2026
- Postuler avant le 13 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.
Ce que vous ferez
The role involves managing the daily operations of a restaurant. It focuses on leadership within the food and beverage services industry.
Exigences
Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required.
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Restaurant Management
- Staff Supervision
- Food and Beverage Services
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 13 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level