McDonald’s is the world’s leading global foodservice retailer with over 37,000 locations in over 100 countries. More than 90% of McDonald’s restaurants worldwide are owned and operated by independent local business men and women. McDonald's & our franchisees employ 1.9 million people worldwide. We serve the world some of its favorite foods - World Famous Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin. To learn more about the company, please visit www.aboutmcdonalds.com.
Sur place · Toronto
The role involves managing a diverse portfolio of strategic initiatives and leading the Stage-Gate governance process to ensure projects are delivered on time and within scope. The consultant will coordinate cross-functional teams, drive change management activities, and maintain alignment among senior corporate stakeholders and owners.
Sur place · Whistler
The Restaurant Manager is responsible for monitoring staff performance, implementing operational procedures, and managing financial reports and inventory. They also handle supplier negotiations, ensure health and safety compliance, and resolve customer concerns.
Sur place · Whistler
Responsible for serving food to customers at the counter or buffet and preparing simple dishes. Duties include cleaning tables, disinfecting the kitchen, and managing food portions and packaging.
Sur place · Whistler
The attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. Additionally, they must maintain cleanliness by sanitizing work surfaces and clearing tables and trays.
Sur place · Whistler
Oversee daily restaurant operations, including staff performance monitoring, inventory management, and financial reporting. Manage supplier relationships and resolve customer complaints to ensure high-quality service delivery.
Sur place · Toronto
The Project Management Consultant will lead strategic initiatives by coordinating cross-functional teams and managing the Stage-Gate governance process. They are responsible for driving execution excellence, managing project risks, and facilitating communication across various corporate stakeholders.
Sur place · Toronto
The Specialist will act as the day-to-day accounting partner for third-party providers and support month-end and year-end close activities. They will also assist with transaction processing, account reconciliations, and ensure the accuracy of financial operations within the Canada market.
Sur place · Cambridge
Maintain a clean, safe, and secure work environment for guests and coworkers. Perform daily cleaning and maintenance of kitchen equipment and conduct small repairs around the restaurant.
Sur place · Calgary
The maintenance worker is responsible for maintaining a clean, safe, and secure environment for guests and staff. They must perform troubleshooting, repairs on appliances and decor, and manage daily tasks with limited supervision.
Sur place · Cambridge
Maintain a clean, safe, and secure environment for guests and coworkers. Perform daily cleaning and maintenance of kitchen equipment along with minor repairs around the restaurant.
Sur place · Gatineau
The Shift Manager is responsible for leading and inspiring a team to deliver an excellent quick-service restaurant experience. They must also maintain a safe, secure, and sanitary environment while upholding cleanliness standards.
Sur place · Gatineau
The crew member is responsible for greeting guests, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage delivery and mobile orders while working collaboratively with the team to ensure an exceptional guest experience.
Sur place · Gatineau
The Shift Manager is responsible for leading and inspiring a team to deliver an excellent quick-service restaurant experience. They must also maintain a safe, secure, and sanitary environment while upholding cleanliness standards.
Sur place · Gatineau
The Shift Manager is responsible for leading and inspiring a team to deliver an excellent quick-service restaurant experience. They must also ensure a safe, secure, and sanitary environment while upholding cleanliness standards.
Sur place · Gatineau
The crew member is responsible for greeting guests, taking orders, and processing payments while maintaining a clean and sanitary environment. They also prepare food and drinks and manage delivery and mobile orders to ensure an exceptional guest experience.
Sur place · Gatineau
The crew member is responsible for greeting guests, taking orders, and processing payments while ensuring food and drinks are prepared accurately. They must also maintain a clean and sanitary environment and manage delivery and mobile orders efficiently.
Sur place · Cantley
The crew member is responsible for greeting guests, taking orders, and processing payments while ensuring food and drinks are prepared accurately. They must also maintain a clean and sanitary environment in the kitchen and front counter areas.
Sur place · Cantley
The Shift Manager is responsible for inspiring and leading a team of crew members to deliver an excellent quick-service restaurant experience. They must also ensure the facility remains safe, secure, and sanitary while upholding company cleanliness standards.
Sur place · Toronto
The supervisor will lead cross-functional teams to plan, execute, and deploy technology solutions across restaurant and corporate systems. They are responsible for managing project scopes, budgets, and timelines while maintaining stakeholder relationships and ensuring project governance.
Sur place · Lloydminster
Responsible for serving customers at counters, preparing simple food items, and taking orders. Duties also include cleaning and sanitizing the kitchen, managing supplies, and maintaining dining area cleanliness.