MI

Metro Inc.

Source d’offres vérifiée

Metro Inc. is a leading food and pharmacy retailer in Québec and Ontario, operating numerous stores and pharmacies, with a commitment to community health and well-being.

Montréal, Québec

Retail
5 001 personnes et plus

À propos

With annual sales of more than $21 billion, METRO Inc. is a food and pharmacy leader in Québec and Ontario, providing employment to more than 97,000 people. Its purpose is to Nourish the health and well-being of our communities. As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food stores under several banners including Metro, Metro Plus, Super C, Food Basics, Adonis and Première Moisson, and some 640 pharmacies primarily under the Jean Coutu, Brunet, Metro Pharmacy and Food Basics Pharmacy banners. For more details, visit corpo.metro.ca

Postes ouverts

Commis fruits et légumes - temps plein

Sur place · Candiac

Receive, count, store, prepare, package, weigh, label, and stock fruits, vegetables, and other department products. Assist customers, update prices, rotate merchandise, maintain clean work areas, and follow food safety and required safety-equipment standards.

Conseiller·ère, gestion énergie

Hybride · Terrebonne

Analyze energy studies and recommend cost-effective efficiency measures, while providing technical support for energy improvement and construction projects. Develop technical assessments of building technologies, manage energy grant applications and coordination, and support the design of refrigeration systems.

Commis fruits et légumes - temps plein

Sur place · Lévis

Receive, count, store, prepare, package, weigh, label, and stock produce while maintaining product rotation, accurate pricing, and clean work and sales areas. Assist customers, follow government sanitation standards, wear required safety equipment, and perform other related duties as assigned.

Caissier·ère

Sur place · Montréal

Scan and bag merchandise, accept customer payments, make cash deposits, and balance the register according to company policies. Answer customer questions about products and services, keep work areas clean, and perform other related duties as assigned.

Commis épicerie - temps partiel

Sur place · Montréal

Receive, count, store, label, and stock grocery, dairy, frozen, and bakery products; update shelf prices and rotate merchandise as needed. Assist customers with questions about department products and services, maintain a clean department, and complete other assigned tasks.

Analyste technique, bases de données

Hybride · Varennes

Analyze database infrastructure needs, develop and implement technical solutions, and translate business partner requirements into technical specifications. Maintain secure, available, and high-performing production database environments through operational support, monitoring, incident resolution, proactive maintenance, and continuous improvement.

Conseiller·ère principal·e, gouvernance, risque et conformité

Hybride · Terrebonne

Identify, assess, prioritize, monitor, and report cybersecurity risks, and coordinate mitigation plans with stakeholders. Maintain security governance policies and programs, oversee compliance and audits, manage security performance indicators, and support data governance and security awareness initiatives.

Superviseur·e, nuit

Sur place · Laval

Lead and coordinate night-shift distribution operations, including staffing, employee development, labor relations, safety, and performance reporting. Ensure efficient use of resources, quality and customer service standards, and follow up on operational issues and improvement opportunities.

Conseiller·ère, prévention et risques techniques

Hybride · Terrebonne

Conduct site visits and assess technical risks across Metro facilities in Quebec and Ontario, including fire protection systems and critical building equipment. Develop practical prevention recommendations, analyze and track insurer and consultant findings, collaborate with internal and external partners, and support risk programs, emergency planning, and reporting.

Assistant·e gérant·e fruits et légumes

Sur place · Verchères

Assist the department manager with planning and coordinating department operations, managing employees, ordering and receiving merchandise, and meeting sales and profitability goals. Maintain produce freshness, stock levels, displays, pricing, planogram compliance, workplace safety, and hygiene standards, and help train and evaluate employees.

Chef·fe caissier·ère service

Sur place · Québec

Oversee daily checkout operations, assign and supervise cashier tasks, maintain excellent customer service, and ensure the checkout area is clean and attractive. Support the manager with hiring, training, scheduling, performance evaluation, and onboarding, while handling cash balancing and related register operations.

Assistant·e gérant·e charcuterie

Sur place · Montréal

Assist the deli manager with daily store operations, including purchasing, inventory, cost management, and equipment, and act as manager when needed. Support and supervise staff, provide excellent customer service, and ensure product presentation, quality, hygiene, sanitation, and workplace safety standards are followed.

Assistant·e gérant·e épicerie

Sur place · Montréal

Support the grocery department manager by coordinating staff assignments and schedules, purchasing and receiving merchandise, maintaining inventory, and overseeing product storage, labeling, stocking, pricing, and rotation. Provide customer service, promote department products, maintain cleanliness and safety standards, and assume the manager’s duties when they are absent.

Gérant·e boulangerie

Sur place · Verchères

Plan and coordinate bakery operations to meet sales and profitability targets while ensuring product availability, freshness, labeling, rotation, and attractive merchandising. Organize, train, supervise, and motivate the team; manage purchasing, inventory, budgets, customer service, food safety, workplace safety, and loss prevention.

Conseille·re principal·e gouvernance, risque - conformité

Hybride · Terrebonne

Develop and maintain cybersecurity policies, governance programs, security metrics, and awareness training, while coordinating security committee activities and supporting business stakeholders. Assess, prioritize, track, and report cybersecurity risks; coordinate mitigations and audits; and oversee compliance with internal policies, applicable regulations, 52-109 controls, and PCI-DSS.

Analyste financier·ère

Hybride · Montréal

Assist with annual budget preparation for franchisees and the franchisor, analyze significant variances, and prepare budget and financial analysis presentations. Produce management reports, support fixed asset and depreciation accounting, analyze collective agreement costs, and contribute to special projects and management tools.

Conseiller·ère principal·e, gouvernance de l'information

Hybride · Montréal

Lead and advise on the development, implementation, and continuous improvement of the organization’s information governance strategy, policies, and lifecycle practices. Coordinate information risk management, cross-functional alignment, audits, digital transformation requirements, reporting, and employee awareness initiatives.

Caissier·ère - temps partiel

Sur place · Lac-Etchemin

Scan and bag merchandise, process customer payments, make cash deposits, and balance the register according to company policies. Answer customer questions, keep checkout and service areas clean, and perform other related duties as assigned.

Aide-caissier·ère

Sur place · Saint-Eustache

Carefully bag customers’ scanned purchases according to their requests while protecting the products. Provide customer service by answering questions about department products and services, keep the department clean, and perform other related duties as assigned.

Directeur·rice, infrastructure technologique et services communs

Hybride · Terrebonne

Lead the architecture, operations, and modernization of the organization’s data centers, networks, telecommunications, and cloud platforms, ensuring availability, performance, resilience, security, and alignment with business priorities. Manage multidisciplinary teams, budgets, vendors, service performance, and transformation initiatives while advancing automation, Infrastructure as Code, and operational security practices.