Metro Inc. is a leading food and pharmacy retailer in Québec and Ontario, operating numerous stores and pharmacies, with a commitment to community health and well-being.
Montréal, Québec
With annual sales of more than $21 billion, METRO Inc. is a food and pharmacy leader in Québec and Ontario, providing employment to more than 97,000 people. Its purpose is to Nourish the health and well-being of our communities. As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food stores under several banners including Metro, Metro Plus, Super C, Food Basics, Adonis and Première Moisson, and some 640 pharmacies primarily under the Jean Coutu, Brunet, Metro Pharmacy and Food Basics Pharmacy banners. For more details, visit corpo.metro.ca
Sur place · Candiac
Assist the manager in planning department activities to meet sales and profitability goals while supervising employees. Manage inventory, ordering, product rotation, and ensure compliance with health, safety, and company standards.
Sur place · Chambly
Assist the bakery manager in daily operations, including inventory management, cost control, and staff supervision. Ensure high product quality, attractive merchandising, and exceptional customer service.
Sur place · Terrebonne
The drafter is responsible for creating architectural plans, furniture layouts, and 3D models to support design projects in retail and office environments. They collaborate with project managers and designers to ensure all graphic documentation meets company standards and project requirements.
Hybride · Terrebonne
The role involves producing weekly sales reports and financial analyses to support strategic decision-making for senior management. Key duties include managing purchase loyalty programs, coordinating annual budget processes, and developing financial models for new business opportunities.
Sur place · Lévis
Responsible for receiving, preparing, and displaying fresh fruits and vegetables while ensuring proper stock rotation and pricing. The role also involves maintaining cleanliness in work areas and providing high-quality customer service.
Sur place · Lévis
The role involves receiving, counting, and stocking meat products while ensuring proper labeling and rotation on shelves. The employee is also responsible for maintaining cleanliness, following health and safety standards, and providing customer service.
Sur place · Laval
Ensure food safety and compliance with quality procedures and formulations within production while maintaining the HACCP plan. Perform sampling, quality measurements, and manage non-conforming products and corrective actions.
Sur place · Drummondville
Assist the manager in coordinating department activities to meet sales and profitability goals while managing employees and scheduling. Ensure product freshness, correct pricing, and adherence to planograms and health and safety standards.
Hybride · Montréal
Coordinate shopper marketing programs and promotional activations in collaboration with loyalty, e-commerce, and marketing teams. Manage promotional tools, track budgets and timelines, and analyze the impact of activities through post-mortem reports.
Sur place · Saint-Eustache
Responsible for receiving, preparing, and displaying fresh fruits and vegetables while ensuring shelves are well-stocked and correctly priced. Provides direct customer service and maintains cleanliness and safety standards within the department.
Sur place · Victoriaville
Responsible for receiving, preparing, and displaying fresh fruits and vegetables while ensuring the section remains well-stocked and attractive. The role also involves managing price changes, rotating stock, and providing direct assistance to customers.
Sur place · Saint-Eustache
Assist the manager in planning and coordinating produce department activities to meet sales and profitability goals. Supervise employees, manage inventory orders, and ensure the department meets hygiene and merchandising standards.
Sur place · Saint-Eustache
Responsible for receiving, counting, and stocking grocery products while ensuring correct pricing and shelf rotation. Provides direct customer service by answering questions and maintaining the cleanliness of the department.
Sur place · Montréal
The bakery clerk is responsible for preparing, packaging, and labeling bakery products while ensuring proper shelf rotation and inventory management. They also provide excellent customer service and maintain cleanliness in the work and sales areas according to safety standards.
Hybride · Montréal
Coordinate shopper marketing programs and promotional activations for food and pharma suppliers within the Conversion Media group. Manage promotional tools, track budgets and timelines, and analyze the impact of activities through post-mortem reports.
Sur place · Laval
The Commis is responsible for receiving, preparing, and stocking fresh fruits and vegetables while ensuring high-quality presentation and inventory accuracy. They must also provide excellent customer service and maintain a clean, safe, and compliant work environment.
Sur place · Laval
The grocery clerk is responsible for receiving, stocking, and rotating merchandise while maintaining clean and organized store areas. They also provide direct customer service by answering questions and assisting shoppers within the grocery department.
Sur place · Montréal
The manager is responsible for overseeing all deli department activities, including inventory management, merchandising, and ensuring high product quality. They must also lead, train, and motivate the team while ensuring compliance with health, safety, and operational standards.
Sur place · Montréal-Est
Responsible for cutting, deboning, packaging, and displaying various meat products according to established standards. Provides personalized customer service and ensures the cleanliness and safety of the meat department.
Sur place · Kirkland
Responsible for cutting, deboning, packaging, and displaying various meat products according to established standards. Provides personalized customer service and ensures the cleanliness and safety of the meat department.