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Burnaby V5C 0N1

Ki isu Japanese Restaurant
Andong Girls' High School

À propos

Experience: Chef at Ki isu Japanese Restaurant (2021–present); Korean at Sura Korean Cuisine (2021–2023); Korean at Sura Korean Cuisine-Cook Coquitlam (2021–2023). Studied at Andong Girls' High School.

Compétences

  • Cuisine
  • Service à la clientèle
  • Anglais
  • Salubrité alimentaire
  • Leadership
  • Sens de l’organisation
  • Travail d’équipe

Expérience

  1. Chef

    Ki isu Japanese Restaurant

    févr. 2021 to Aujourd’hui

    Vancouver, BC

    I majored in Asian cuisine at the Vcc Culinary School and I majored in Korean and Westernand cuisine. I have experienced Japanese food practice and currently work at a Japanese restaurant.

  2. Korean

    Sura Korean Cuisine

    janv. 2021 to déc. 2023

    Coquitlam

    I am skilled in various Korean dishes, salads, and meat dishes, and I am very quick and clean, always striving to study food. • Cook

  3. Korean

    Sura Korean Cuisine-Cook Coquitlam

    janv. 2021 to déc. 2023

    I am skilled in various Korean dishes, salads, and meat dishes, and I am very quick and clean, always striving to study food.

Formation

  1. Andong Girls' High School

    Kyung-buk

  2. Vancouver Community College

    College certificate, Asian Culinary Art

    Vancouver, BC

    2022 to 2022

  3. Vancouver Community College

    Asian Culinary Art (College certificate), Asian Culinary Art

    Vancouver, BC

    2022 to 2022

  4. Andong Girls' High School Kyung-buk

    1991

Permis et certifications

  • VCC Asian culinary art