For more than 200 years, we've been brewing beverages that unite people to celebrate all life’s moments.
Chicago, Illinois
From Coors Light, Miller Lite, Molson Canadian, Carling and Staropramen to Coors Banquet, Blue Moon Belgian White, Leinenkugel’s Summer Shandy, Vizzy, Creemore Springs and more, our 16,000+ employees across the globe make and market many of the most beloved beverage brands in the world. While our history is rooted in beer, we offer a modern portfolio that expands beyond the beer aisle with energy drinks, non-alc beer and canned cocktails, ready-to-drink coffee and more. Molson Coors Beverage Company is a publicly traded company that operates through Molson Coors North America and Molson Coors Europe, and is traded on the New York and Canadian Stock Exchange (TAP). Our commitment to raising industry standards, promoting the responsible consumption of our products, and leaving a positive imprint on our employees, consumers and communities is reflected on our website, www.molsoncoors.com. Celebrate responsibly. Follow only if legal drinking age and do not share with those who are underage. TERMS: http://bit.ly/TnCs-MC
Hybride · Longueuil
The manager will lead a team to develop strategic relationships with key clients and transform business needs into effective supply chain execution plans. They are responsible for improving product availability, managing inventory levels, and overseeing the successful launch of new products.
Sur place · Montréal
The dining room clerk is responsible for serving food and beverages while maintaining the cleanliness and organization of the dining area. They must collaborate with the team to ensure efficient service and assist with clearing and resetting tables.
Sur place · Vaudreuil-Dorion
The specialist will perform merchandising activities within a designated territory to ensure product availability, visibility, and accessibility. They will also manage client relationships, handle order entries, and monitor competitor initiatives to drive sales volume.
Sur place · Montréal
The shift supervisor is responsible for overseeing all aspects of food and beverage service, including managing staff and customer interactions. They also handle daily sales reconciliation, cash deposits, and ensure the resto-pub operates efficiently.
Sur place · Montréal
Serve food and beverages, keep workstations clean and stocked, and maintain a clean workplace. Collaborate with coworkers and help clear, clean, and reset tables.
Sur place · Montréal
The dishwasher is responsible for cleaning and organizing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They also provide general support to the kitchen team to ensure smooth operations.
Sur place · Montréal
Supervise restaurant-pub service, including welcoming guests, taking and entering orders, serving food and beverages, maintaining tables, processing payments, and reconciling sales and cash deposits. Lead by example, support frontline staff, resolve customer complaints, and maintain shift records.
Sur place · Montréal
Supervise restaurant-pub service, including welcoming guests, taking and entering orders, serving food and beverages, maintaining tables, processing payments, and reconciling cash and daily sales. Lead by example, support frontline staff, resolve customer complaints, and complete shift logs and deposits.
Sur place · Montréal
The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.
Sur place · Montréal
The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.
Sur place · Montréal
The server is responsible for welcoming customers, taking orders, and providing expert recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.
Sur place · Sherbrooke
The delivery driver is responsible for transporting beer and beverage products to commercial clients using specialized equipment. They must also manage inventory, perform stock rotation, and handle invoicing for deliveries.
Hybride · Longueuil
The Supply Chain Manager will lead a team to develop strategic relationships with key clients and translate business needs into effective supply chain strategies. They are responsible for improving product availability, managing new product launches, and identifying continuous improvement opportunities through data analysis.
Sur place · Québec
The delivery assistant/warehouse attendant works with a driver to deliver beverage products to commercial clients. Responsibilities include managing inventory, preparing orders, and operating a forklift to load and unload goods.
Sur place · Baie-Comeau
The Class 1 Delivery Driver is responsible for delivering beer and beverage products to commercial clients using specialized equipment. This role also involves managing inventory, performing stock rotation, and handling order invoicing.
Sur place · Saguenay
The Class 1 Delivery Driver is responsible for delivering beer and beverage products to commercial clients using specialized equipment. This role involves managing inventory, performing stock rotation, handling invoicing, and operating a forklift to organize products.
Hybride · Montréal
The Senior Finance Analyst provides strategic financial analysis to optimize commercial performance and profitability for the Atlantic region. They are responsible for financial forecasting, monitoring operational results, and supporting business teams in informed decision-making.
Hybride · Montréal
The analyst provides strategic financial analysis to optimize commercial performance and profitability for the Atlantic region. They are responsible for financial forecasting, monitoring operational results, and supporting business teams in decision-making processes.
Hybride · Montréal
The candidate will provide strategic financial analysis to optimize commercial performance and profitability for the Atlantic region. Responsibilities include managing financial forecasts, monitoring operational results, and supporting business teams in informed decision-making.
Sur place · Shawinigan
The manager oversees production and distribution activities at the Trou du Diable and Brasseur de Montréal facilities. They are responsible for leading teams, ensuring health and safety compliance, managing budgets, and achieving quality and productivity targets.