COOK

Newrest In Canada Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline. Newrest has 3 major operational units based in Toronto, Montreal & Calgary. These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business. Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce. Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world! PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK. Responsibilities Have the ability to demonstrate a complete understanding of the required menu Knife skills : techniques to hold knifes safely, secure work surface, handle cutting board, cut fast Perform food preparation processes: marinating, seasoning, chopping, dicing, cutting, slicing vegetables Maintaining appropriate portion control and consistently monitoring food levels on the line Consistently following the proper recipes and procedures Preparing food throughout the day as indicated in the booklets guidelines Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists Adhering to high standards regarding food preparation, cleaning and sanitation Requires to be on their feet working while clocked in, unless on break Completing cold food preparation assignment accurately, neatly, and in a timely fashion Anticipating and reacting to other departments’ requests Have the ability to develop positive working relationships with other unit employees Work as part of a team by helping others as needed or requested Be able to adapt to changing priorities with a sense of urgency Be able to follow instructions for recipes Perform other duties as assigned We Are Looking For Mandatory prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset Ability to stand for long periods Ability to read in English, write in English, speak in English Good knowledge of HACCP is an asset (training will be provided otherwise) Ability to handle pressure in a fast-paced environment Ability to work on weekends Attendance, diligence, punctuality, reliability Salary 21.20/h https://www.newrest.eu/

The cook is responsible for food preparation processes, maintaining portion control, and adhering to recipes and sanitation standards. They must work as part of a team and adapt to changing priorities while ensuring high-quality food service.

Candidates must have prior experience in a similar position, preferably in a restaurant or catering business. They should be able to work under pressure, stand for long periods, and have good communication skills in English.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Knife Skills
• Food Preparation
• Portion Control
• Recipe Following
• Food Safety
• Teamwork
• Adaptability
• Pressure Handling
• Halal Cuisine
• Middle Eastern Cuisine
• Indian Cuisine
• Communication
• Sanitation
• Time Management
• Diligence
• Punctuality

• Food & Beverage
• Hospitality
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

12 janv. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Not Applicable