Deputy Head Chef

About Newrest With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail. https://www.newrest.eu/ The Opportunity We are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen environment. As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production standards are met. If you have a strong background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board. Location: 6350 Netherhart Road, Mississauga ON L5T 1K3 Why Newrest? Competitive salary based on experience. Benefits package including Health and Dental insurance applicable after 3 months. Opportunities for career growth and advancement. A collaborative and dynamic work environment. Ongoing training and development opportunities. Duties And Responsibilities Menu Preparation & Execution: Prepare and cook a variety of dishes (meats, fish, pastas, side dishes, garnishes) according to recipes, ensuring quality, consistency, and proper portion control. Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards. Food Safety & Sanitation: Maintain a clean and safe kitchen, ensure proper food handling, temperature control, and compliance with food safety regulations. Menu Planning & Development: Collaborate with management to plan, modify, and execute menus based on client and airline requirements, including special menus for presentations. Equipment & Maintenance Oversight: Ensure all kitchen equipment is functional, clean, and in good working order; report any maintenance needs or unsafe conditions. Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards. Effective Communication: Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols. Qualifications Mandatory proven experience in a similar position in a Restaurant or a Catering environment Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset Good knowledge of HACCP is an asset (training will be provided) Ability to handle pressure in a fast-paced environment Consistent attendance, punctuality, attention to detail, and reliability Strong verbal and written communication skills in English are required for effective interaction with team members and management. Newrest is a specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering. Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce. PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK. Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world

Lead the kitchen team in preparing high-quality dishes while ensuring strict adherence to food safety and production standards. Manage menu execution, supervise staff, and oversee kitchen equipment maintenance and inventory records.

Proven experience in a restaurant or catering environment is required, with a preference for expertise in Halal, Middle Eastern, or Indian cuisines. Candidates must have strong communication skills, knowledge of HACCP, and the ability to work effectively in a fast-paced environment.

• Health Insurance • Dental Insurance • Career growth and advancement opportunities • Ongoing training and development opportunities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Preparation
• Team Leadership
• Food Safety
• Sanitation
• Menu Planning
• Quality Control
• HACCP
• Halal Cuisine
• Middle Eastern Cuisine
• Indian Cuisine
• Inventory Management
• Communication
• Kitchen Management
• Portion Control

• Food & Beverage
• Hospitality
• Management & Leadership

Expérience minimale

5+ ans

Postuler avant le

16 janv. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Director