Head Chef

Newrest are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen environment. As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production standards are met. If you have a strong background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board. Location: 6350 Netherhart Road, Mississauga ON L5T 1K3 Why Newrest? Competitive salary based on experience. Benefits package including Health and Dental insurance applicable after 3 months. Opportunities for career growth and advancement. A collaborative and dynamic work environment. Ongoing training and development opportunities. Duties And Responsibilities Menu Preparation & Execution: Prepare and cook a variety of dishes (meats, fish, pastas, side dishes, garnishes) according to recipes, ensuring quality, consistency, and proper portion control. Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards. Food Safety & Sanitation: Maintain a clean and safe kitchen, ensure proper food handling, temperature control, and compliance with food safety regulations. Menu Planning & Development: Collaborate with management to plan, modify, and execute menus based on client and airline requirements, including special menus for presentations. Equipment & Maintenance Oversight: Ensure all kitchen equipment is functional, clean, and in good working order; report any maintenance needs or unsafe conditions. Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards. Effective Communication: Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols. Qualifications Diploma in culinary arts or equivalent training Mandatory proven experience in a similar position in a Restaurant or a Catering environment Strong mastery of culinary techniques and quality standards Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset Good knowledge of HACCP is an asset (training will be provided) Ability to handle pressure in a fast-paced environment Consistent attendance, punctuality, attention to detail, and reliability Demonstrated experience in supervising, coaching, and developing kitchen teams Strong verbal and written communication skills in English are required for effective interaction with team members and management. About Newrest Newrest is a specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering. Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce. PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK. Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world

Lead the culinary team in preparing high-quality dishes while ensuring strict adherence to food safety and production standards. Coordinate menu planning and execution based on client and airline requirements while overseeing kitchen equipment and staff training.

Requires a diploma in culinary arts and proven experience in a restaurant or catering environment, specifically in a supervisory role. Proficiency in English and knowledge of HACCP and diverse cuisines like Halal, Middle Eastern, and Indian are strong assets.

• Health Insurance • Dental Insurance • Career Growth And Advancement • Training And Development

• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Preparation
• Team Leadership
• Food Safety
• Sanitation
• Menu Planning
• Quality Control
• Inventory Tracking
• Culinary Techniques
• Halal Cuisine
• Middle Eastern Cuisine
• Indian Cuisine
• HACCP
• Staff Training
• Kitchen Management
• Communication
• Portion Control

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Logistics

Formation minimale

Diplôme professionnel

Expérience minimale

5+ ans

Postuler avant le

22 févr. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Director