Chef De Partie

Chef de Partie Location: Moutcha Bay Resort Season End: Mid September Wage Range: $24/hour Where Work Meets the Wild West Coast At Nootka Marine Adventures, we take pride in providing exceptional service and unforgettable experiences for our guests. We operate three premier resorts on Vancouver Island’s rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and Newton Cove Resort We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment. About The Role The Chef de Partie supports the Resort Chef by preparing menu items, maintaining high culinary and sanitation standards, and ensuring smooth kitchen operations. The role includes managing mise en place, assisting with staff food programs, anticipating service needs, and helping maintain a clean, safe, and efficient kitchen environment. Key Responsibilities Prepare menu items quickly and efficiently following standard recipes. Set up and stock stations with required supplies. Prepare ingredients for service and future use. Follow instructions from the Resort Chef and assist with supervising Line Cooks and Prep Cooks. Maintain cleanliness throughout the kitchen (cleaning, sanitizing, sweeping, mopping, dishwashing). Apply FIFO methods and properly label, date, and store food items. Maintain high standards in food quality, presentation, and sanitation (VIHA compliance). Help reduce waste and meet food cost targets. Communicate anticipated issues to supervisors. Uphold professional conduct, uniform standards, and complete all duties before ending each shift. Qualifications Required Legally entitled to work in Canada High school diploma or equivalent Minimum of 2 years restaurant kitchen experience Ability to work with accuracy and speed under high pressure Strong organizational and interpersonal skills Food Safe Level 1 WHMIS certification Preferred Culinary Science degree or related certification OFA1 (Occupational First Aid Level 1) What We Expect From You Every employee plays a key role in creating a professional, welcoming, and solution-focused environment for our guests. Working with us is an opportunity to be part of a respectful, hard-working, and supportive community in one of the most stunning locations and renowned fishing grounds in British Columbia. We believe in teamwork, so you may occasionally be asked to support another resort or department, giving you the opportunity to grow, share your strengths, and contribute to our collective success. We are seeking individuals who: Work well with others. You value teamwork and contribute to a positive, respectful workplace. Follow direction and take initiative. You can listen, learn, and deliver your best every day. Solve problems calmly and effectively. You focus on finding solutions. Show professionalism and pride. You arrive fit for duty, on time, and ready to represent Nootka Marine Adventures with integrity. If you enjoy connecting with people, learning new skills, and being part of a team that feels like family, you’ll thrive here! What You Can Expect From Us Comfortable staff accommodation and meals during the operating season. A positive, safe, and respectful work environment where teamwork and communication come first. Opportunities for personal and professional growth with supportive leaders and mentors. Access to authentic west coast adventures, from fishing and kayaking to exploring breathtaking wilderness. A supportive and collaborative work culture rooted in respect, professionalism, and fun. Apply today! If you think you are a fit for this opportunity, we look forward to seeing your resume here. We welcome all qualified applicants as we are an equal opportunity employer who celebrates diversity and strives to create an inclusive environment for all employees.

The Chef de Partie supports the Resort Chef by preparing menu items and managing mise en place while ensuring high culinary and sanitation standards. They are responsible for supervising line and prep cooks and maintaining a clean, efficient kitchen environment.

Candidates must have a high school diploma, at least 2 years of restaurant kitchen experience, and Food Safe Level 1 and WHMIS certifications. Legal entitlement to work in Canada is required, with a culinary degree or OFA1 certification preferred.

• Staff accommodation • Meals during operating season • Professional growth opportunities • Access to outdoor activities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary preparation
• Sanitation standards
• Mise en place
• FIFO methods
• Food quality control
• Staff supervision
• Waste reduction
• Time management
• Interpersonal skills
• Problem solving

• Food & Beverage
• Hospitality
• Trades
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

22 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level