Dishwasher and Prep Cook
Sur place · Tahsis
Maintains a clean and organized kitchen environment by washing dishes and managing waste. Assists the Resort Chef with food preparation, plating, and restocking supplies to ensure smooth daily operations.
NM
Nootka Marine Adventures
Source d’offres vérifiéeNootka Marine Adventures operates three fishing resorts on the spectacular west coast of Vancouver Island, Canada.
Courtenay, British Columbia
Travel Arrangements
51 à 200 personnes
À propos
Where Wilderness Meets Luxury – Boardroom Without Boundaries Nootka Marine Adventures is the premier resort operator on Vancouver Island's West Coast, offering three resorts that cater to corporate team-building retreats, families, and solo anglers. Our fully guided sport fishing experiences feature the largest and most comfortable fleet in North America, with Seakeeper-equipped North River boats ensuring a smooth, stable ride—so your focus stays on the adventure, not the motion of the ocean. Three Exceptional Resorts for Teams, Families, Weddings, and Reunions Moutcha Bay Resort: Road-accessible with a full-service marina, rental boats, licensed restaurant, and campground, Moutcha Bay offers lodge suites, chalets, and yurts for both family vacations and corporate retreats. Nootka Sound Resort: A floating wilderness retreat accessible by boat or plane, accommodating up to 56 guests—perfect for exclusive, immersive team-building experiences. Newton Cove Resort: Our premier resort, nestled in a private cove in Esperanza Inlet, offering an intimate, luxurious setting ideal for weddings, family reunions, or exclusive corporate retreats. With spacious accommodations for up to 44 guests, Newton Cove is the perfect venue for unforgettable celebrations and gatherings. The Ultimate Blend of Adventure and Comfort Nootka Marine Adventures provides the ideal setting for corporate retreats, weddings, family reunions, and family getaways, offering fully customized experiences with comfortable accommodations, gourmet meals, and unforgettable fishing adventures. For more information please email info@nootkamarineadventures.com or call 1-877-337-5464
Postes ouverts
Bartender
Sur place · Tahsis
Prepare and serve alcoholic and non-alcoholic beverages while maintaining a clean and stocked bar environment. Manage guest transactions via POS and collaborate with the food and beverage team to ensure high-quality guest experiences.
Fishing Guide
Sur place · Tahsis
The Fishing and Adventure Guide provides world-class guided fishing experiences, including vessel operation and guest instruction. Responsibilities include maintaining safety standards, adhering to DFO regulations, and ensuring vessel readiness.
Commercial Support Manager
Sur place · Courtenay
The Commercial Support Manager serves as the operational leader of the Commercial Department, coordinating people, projects, and systems to ensure efficiency. They lead the Reservations and Sales team while managing commercial initiatives, reporting, and process improvements.
Fish Processor
Sur place · Tahsis
The Fish Processor is responsible for receiving, filleting, packaging, and freezing fish in compliance with BC and CFIA regulations. Additionally, the role involves managing guest interactions, maintaining facility cleanliness, and performing administrative tracking and cash-outs.
Dockhand
Sur place · Tahsis
The Dockhand maintains marina facilities, rental fleets, and docks while providing high-quality guest services. Key duties include operating rental equipment, managing the Dock Shack, and ensuring safety and cleanliness across the waterfront operations.
Groundskeeper
Sur place · Tahsis
Maintain the cleanliness, safety, and overall appearance of the resort grounds through landscaping and facility upkeep. Perform general handyman tasks, waste management, and provide assistance to guests.
Guest Services Agent
Sur place · Tahsis
The Guest Services Agent manages front desk operations, including check-ins, payments, and reservations, to ensure a seamless guest experience. They coordinate with various resort departments and maintain public areas and retail merchandise.
Room Attendant and Server
Sur place · Tahsis
The role involves maintaining the cleanliness and presentation of guest rooms and common areas while providing high-quality dining service. Responsibilities include serving meals, managing laundry, and ensuring a positive guest experience throughout their stay.
Chef De Partie
Sur place · Tahsis
The Chef de Partie supports the Resort Chef by preparing menu items and managing mise en place while ensuring high culinary and sanitation standards. They are responsible for supervising line and prep cooks and maintaining a clean, efficient kitchen environment.