Fish Processor

Location: Moutcha Bay Resort Season: Now to mid-September Wage: $20/hour - Meals and Housing Included! Where Work Meets the Wild West Coast At Nootka Marine Adventures, we take pride in providing exceptional service and unforgettable experiences for our guests. We operate three premier resorts on Vancouver Island’s rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and Newton Cove Resort We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment. About The Role The Fish Processor supports the fish processing facility by receiving, filleting, packaging, and preparing fish in full compliance with BC Fish & Seafood Licensing Regulations and CFIA food safety standards. The role also involves guest service, maintaining facility cleanliness, and performing administrative tasks such as tracking fish and completing cash-outs. Key Responsibilities Receive, weigh, record, fillet, vacuum-pack, label, and freeze fish according to regulations. Ensure fish meets DFO species, size, and quantity limits before acceptance. Maintain facility cleanliness, sanitation logs, refrigeration logs, and equipment cleaning. Assist guides with transporting fish and monitor VHF radio for coordination. Follow CFIA food handling standards and maintain strong safety awareness. Handle guest interactions with forms, questions, payments, documentation, and product pickup or shipping prep. Maintain accurate guest information, fish tracking, arrivals and departures, and complete daily cash-outs. Communicate supply and maintenance needs to the Fish Processing Supervisor. Dispose of offal properly and maintain a clean, organized facility. Qualifications Required Legally entitled to work in Canada Computer literacy including proficiency in Microsoft Word, Outlook, and Excel PCOC (Pleasure Craft Operator’s Card) Food Safe Level 1 or Process Safe Experience cleaning and processing fish Strong organizational and administrative skills WHMIS certification Preferred ROC (Restricted Operator’s Certificate) OFA1 (Occupational First Aid Level 1) What We Expect From You Every employee plays a key role in creating a professional, welcoming, and solution-focused environment for our guests. Working with us is an opportunity to be part of a respectful, hard-working, and supportive community in one of the most stunning locations and renowned fishing grounds in British Columbia. We believe in teamwork, so you may occasionally be asked to support another resort or department, giving you the opportunity to grow, share your strengths, and contribute to our collective success. We are seeking individuals who: Work well with others. You value teamwork and contribute to a positive, respectful workplace. Follow direction and take initiative. You can listen, learn, and deliver your best every day. Solve problems calmly and effectively. You focus on finding solutions. Show professionalism and pride. You arrive fit for duty, on time, and ready to represent Nootka Marine Adventures with integrity. If you enjoy connecting with people, learning new skills, and being part of a team that feels like family, you’ll thrive here! What You Can Expect From Us Comfortable staff accommodation and meals during the operating season. A positive, safe, and respectful work environment where teamwork and communication come first. Opportunities for personal and professional growth with supportive leaders and mentors. Access to authentic west coast adventures, from fishing and kayaking to exploring breathtaking wilderness. A supportive and collaborative work culture rooted in respect, professionalism, and fun. Apply today! If you think you are a fit for this opportunity, we look forward to seeing your resume here. We welcome all qualified applicants as we are an equal opportunity employer who celebrates diversity and strives to create an inclusive environment for all employees.

The Fish Processor is responsible for receiving, filleting, packaging, and freezing fish in compliance with BC and CFIA regulations. Additionally, the role involves managing guest interactions, maintaining facility cleanliness, and performing administrative tracking and cash-outs.

Candidates must be legally entitled to work in Canada and possess Food Safe Level 1 or Process Safe certification, a PCOC, and WHMIS certification. Experience in fish processing and proficiency in Microsoft Office are required.

• Meals • Housing • Staff accommodation

• Salubrité alimentaireSouhaitée
• Microsoft ExcelSouhaitée
• Microsoft WordSouhaitée
• Microsoft OutlookSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Fish Processing
• Filleting
• Vacuum Packing
• Food Safety
• Guest Service
• Administrative Skills
• Microsoft Word
• Microsoft Outlook
• Microsoft Excel
• VHF Radio Operation
• Sanitation Logging
• Cash-out Processing

• Food & Beverage
• Hospitality
• Trades
• Customer Service & Support
• Administrative

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level