Slave Lake, AB, T0G 2A0, Canada
Sur place · Slave Lake
The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. They also supervise kitchen staff, maintain inventory records, and ensure the cleanliness of work areas.
Sur place · Slave Lake
The Hotel Manager is responsible for overseeing daily operations, including staff recruitment, supervision, and the implementation of business plans. Key duties include negotiating with suppliers and clients, managing events, and addressing guest concerns.