cook
Sur place · Western Shore
The cook is responsible for preparing and cooking complete meals or individual dishes. Additionally, they must inspect and clean kitchens and food service areas.
OI
Oak Island Resort and Conference Centre
Source d’offres vérifiéeFour Season Stay, Work, Dine & Play.
Western Shore, Nova Scotia
Hospitality
11 à 50 personnes
À propos
At Oak Island Resort & Conference Centre, we celebrate the spectacular setting that is Nova Scotia’s south shore. Just a 45-minute drive from Halifax, our seaside hotel effortlessly blends the comforts of a scenic retreat with all the fun of an elegant, full-service resort. Enjoy our east coast hospitality, pamper yourself in our spa, sample the inventive menu of La Vista, and raise a toast in the intimate ambiance of the Fireside Lounge. Then, retreat to one of our 102 guestrooms, 12 oceanfront chalets or 3 seaside villas. Each is a private escape, featuring designs and furnishings inspired by our striking surroundings. Relaxing, rejuvenating and making yourself at home never felt so good. We invite you to discover the unique character and casual luxury of our seacoast resort. Explore the marvels of unspoiled nature you’ll encounter here. And create memories that entice you to return to the Oak Island Resort & Conference Centre again and again.
Postes ouverts
maintenance worker, building
Sur place · Western Shore
Perform minor repairs and adjustments to HVAC, plumbing, and electrical systems within a hospitality setting. Conduct safety checks and handle routine maintenance tasks such as painting and drywall repair.
bartender
Sur place · Western Shore
The bartender is responsible for arranging the bar area, taking beverage orders, and processing payments. They must also ensure compliance with provincial liquor legislation and maintain a clean workspace.
banquet porter
Sur place · Western Shore
The role involves setting up, installing, and reconfiguring temporary partitions and furnishings for rooms. It also includes relocating and dismantling these items as needed.
server - food and beverage services
Sur place · Western Shore
The server is responsible for greeting patrons, taking food and beverage orders, and serving specialty items at customer tables. They must also describe menu specials and maintain cleanliness by clearing tables, trays, and chairs.
attendant, marina
Sur place
Overview Languages English Education No degree, certificate or diploma Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Outdoors Work setting Marina Responsibilities Tasks Refuel boats Rent boats, life jackets and other equipment Pump boats' marine septic system Receive payments from customers Prepare daily reports of fuel, oil and accessory sales Maintain dock area and marina facilities Additional information Work conditions and physical capabilities Fast-paced environment Work under pr…