bartender

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Banquet hall Hotel, motel, resort Responsibilities Tasks Arrange the bar area to make attractive displays Clean bar area and wash glassware Advise on wine selection Collect cash, credit/debit cards or other payment for beverages Operate cash register Enforce provincial/territorial liquor legislation and regulations Take beverage orders from serving staff or directly from patrons Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Positive attitude Benefits Financial benefits Gratuities

The bartender is responsible for arranging the bar area, taking beverage orders, and processing payments. They must also ensure compliance with provincial liquor legislation and maintain a clean workspace.

Candidates should have a high school diploma or equivalent experience, though experience is considered an asset. Personal suitability traits such as reliability, initiative, and a positive attitude are required.

• Gratuities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Bar Arrangement
• Glassware Cleaning
• Wine Selection Advice
• Cash Handling
• Cash Register Operation
• Liquor Legislation Compliance
• Order Taking
• Client Focus
• Interpersonal Skills
• Oral Communication
• Organization
• Teamwork

• Food & Beverage
• Hospitality
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

28 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level