Javier David Olivares

Motivated food production professional with 5 years of experience in food manufacturing and 5 years of restaurant food preparation. Experienced in leading production teams, training employees, operating and assembling equipment, maintaining good manufacturing practices, minimizing downtime, and meeting production targets. Reliable, adaptable, resourceful, and quick to learn, with a strong focus on continuous improvement and professional growth.

• Ability to work under pressure
• adaptability
• basic computer skills
• Cleaning
• Communication
• Conflict Resolution
• Continuous Improvement
• Critical Thinking
• Service à la clientèle
• Premiers soins
• Service alimentaire
• Heavy Lifting
• Gestion des stocks
• Multi-Tasking
• Physical stamina
• Prioritization
• Résolution de problèmes
• Production
• Assurance qualité
• Quality Control
• Quality Inspection
• Reliability
• safety monitoring
• safety procedures
• Travail d’équipe
• Gestion du temps
• Troubleshooting
• Opérations d’entrepôt

1. TEAM LEADER

   Daboom Desserts

   mars 2020 to déc. 2025

   Saint-Laurent, Quebec

   • Led day-to-day assembly line activities for a team of approximately 20 employees. • Trained employees, assigned daily tasks, and supported team performance. • Assembled and operated production equipment while following established procedures. • Enforced good manufacturing practices and maintained production standards. • Worked to minimize equipment and production downtime. • Supported the team in meeting daily output and production targets.

2. FLOOR CLERK

   Jean Coutu Inc.

   juill. 2017 to nov. 2019

   Montreal, Quebec

   • Supported store opening and closing activities. • Maintained inventory levels and organized stock. • Received and prepared merchandise for the sales floor. • Provided customer service and operated the cash register.

3. WAREHOUSE SUPERVISOR

   Jean Coutu Inc.

   déc. 2013 to mai 2015

   Montreal, Quebec

   • Supervised receiving and warehouse activities. • Managed inventory and maintained accurate stock levels. • Supported bookkeeping and warehouse administration. • Maintained a clean, organized, and functional warehouse.

4. COOK

   Da Silva

   janv. 2012 to juill. 2017

   Montreal, Quebec

   • Prepared food and supported daily kitchen operations. • Worked as a main cook in a restaurant environment. • Maintained service standards and provided customer service.

1. Purisima Concepcion

   High School

   Madrid, Spain

   1997 to 2001