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production supervisor - food and beverage processing

Offre en anglais

The supervisor is responsible for coordinating worker activities, scheduling, and managing the food production process to minimize hazards. They also handle the requisition of materials and the training of staff on company policies and safety procedures.

  • Sur place
  • Edmonton, AB
  • Publié 11 août 2026
  • Postuler avant le 10 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision Staff in various areas of responsibility Additional information Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Flexibility Organized Team player

Ce que vous ferez

The supervisor is responsible for coordinating worker activities, scheduling, and managing the food production process to minimize hazards. They also handle the requisition of materials and the training of staff on company policies and safety procedures.

Exigences

Candidates must have a high school diploma and between one and two years of experience. The role requires the ability to work independently in a fast-paced environment under pressure.

Compétences indiquées

  • Sens de l’organisationSouhaitée
  • Travail d’équipeSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Production Supervision
  • Staff Training
  • Safety Procedures
  • Production Reporting
  • Scheduling
  • Resource Requisition
  • Hazard Minimization
  • Interpersonal Skills
  • Organization
  • Teamwork

Domaines d’emploi

  • Food & Beverage
  • Manufacturing
  • Management & Leadership

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
10 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level