sous-chef
Offre en anglaisThe sous-chef is responsible for managing kitchen operations and overseeing food preparation. They support the head chef in maintaining quality and efficiency within the culinary environment.
- Sur place
- Ottawa, ON
- Publié 14 août 2026
- Postuler avant le 13 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Benefits Other benefits Free parking available
Ce que vous ferez
The sous-chef is responsible for managing kitchen operations and overseeing food preparation. They support the head chef in maintaining quality and efficiency within the culinary environment.
Exigences
Candidates should have a non-university certificate or diploma from a program lasting 3 months to 1 year, or equivalent experience. Proficiency in English is required.
Avantages
• Free parking
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Culinary Management
- Kitchen Operations
- Food Preparation
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Postuler avant le
- 13 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level