Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Intermédiaire · 2+ ans
- Postuler avant le
- 8 oct. 2026
- Langue de l’offre
- français
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
Résumé du poste
Prepare doughs and batters for pies, breads, rolls, muffins, cookies, and cakes according to recipes or special customer orders. Prepare icings and frostings, then frost and decorate cakes and other baked goods.
Détails du poste
Overview Languages French Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Frost and decorate cakes and baked goods
Ce que vous ferez
Prepare doughs and batters for pies, breads, rolls, muffins, cookies, and cakes according to recipes or special customer orders. Prepare icings and frostings, then frost and decorate cakes and other baked goods.
Exigences
The posting specifies French as the job language and requires college/CEGEP education or equivalent experience. It also specifies 2 to less than 3 years of experience.
Compétences indiquées
- Français · Souhaitée
- Sens de l’organisation · Souhaitée
- Souci du détail · Souhaitée
- Customer · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Dough Preparation
- Baking
- Recipe Following
- Cake Decorating
- Frosting
- Baked Goods Preparation
Domaines d’emploi
- Food & Beverage
- Manufacturing