Pastry Chef – Mediterranean Cuisine

About Us Located in the heart of Sainte-Thérèse, Patio Patio is a warm and inviting Mediterranean restaurant that blends tradition with creativity. We focus on freshness, quality, and authentic flavors, offering our guests a complete culinary journey – from appetizers to desserts. Position Overview We are seeking a talented and passionate Pastry Chef who can create refined desserts inspired by Mediterranean flavors while adding their own creative touch. You will be responsible for designing, producing, and presenting all desserts, ensuring quality and consistency in every service. Key Responsibilities Design and develop the dessert menu in harmony with the restaurant’s offerings. Prepare, bake, and decorate desserts with precision and artistry. Manage inventory and order supplies as needed. Ensure compliance with hygiene and sanitation standards (MAPAQ). Train and supervise pastry assistants if applicable. Regularly propose new creations to surprise and delight our guests. Requirements Formal pastry training or equivalent experience. Proven experience as a Pastry Chef or Pastry Chef de Partie. Mastery of pastry techniques, ideally with a Mediterranean influence. Creativity, attention to detail, and a refined sense of presentation. Strong time management skills and ability to work under pressure. Team spirit and a passion for gastronomy. Perks & Benefits Competitive salary based on experience. Shared tips. Flexible schedule, including evenings and weekends. Stimulating and friendly work environment. Creative freedom to develop your own dessert concepts.

The Pastry Chef is responsible for designing, producing, and presenting refined Mediterranean-inspired desserts. Key duties include managing inventory, ensuring hygiene standards, and developing new dessert concepts to enhance the guest experience.

Candidates must have formal pastry training or equivalent experience, specifically as a Pastry Chef or Chef de Partie. Proficiency in pastry techniques, creativity, and the ability to work under pressure are essential.

• Competitive salary • Shared tips • Flexible schedule • Stimulating and friendly work environment • Creative freedom

• Gestion du tempsSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Pastry Techniques
• Mediterranean Cuisine
• Dessert Design
• Menu Development
• Inventory Management
• MAPAQ Compliance
• Food Presentation
• Time Management
• Team Leadership
• Baking

• Food & Beverage
• Hospitality
• Trades
• Manufacturing
• Creative & Media

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

10 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level