Une cuisine méditerranéenne de type "fun dining", à savourer sous les parasols.
Sainte-Thérèse, Quebec
Une cuisine méditerranéenne de type "fun dining", à savourer sous les parasols.
Sur place · Sainte-Thérèse
Develop and produce a dessert menu that complements the restaurant's Mediterranean cuisine, preparing, baking, and presenting desserts with consistent quality and creativity. Manage ingredient inventory and orders, uphold hygiene and sanitation standards, supervise pastry assistants when needed, and create new desserts to engage customers.
Sur place · Sainte-Thérèse
Assist the executive chef with menu planning, recipe preparation, and daily kitchen operations while supervising and training the kitchen team. Maintain food quality and presentation, manage inventory and orders, uphold hygiene and food safety standards, and contribute to kitchen service, especially during peak periods.