Une cuisine méditerranéenne de type "fun dining", à savourer sous les parasols.
Sainte-Thérèse, Quebec
Une cuisine méditerranéenne de type "fun dining", à savourer sous les parasols.
Sur place · Sainte-Thérèse
The Sous-Chef supports the Executive Chef in menu planning and ensures the consistent quality and presentation of Mediterranean dishes. They are responsible for supervising the kitchen team, managing inventory, and maintaining strict food safety and hygiene standards.
Sur place · Sainte-Thérèse
The Chef Pâtissier is responsible for designing, preparing, and presenting Mediterranean-inspired desserts while managing inventory and ensuring quality standards. They will also oversee kitchen operations, maintain hygiene compliance, and train staff to ensure consistent service.