Sous-Chef – Mediterranean Cuisine

About Us Located in the heart of Sainte-Thérèse, Patio Patio is a warm and welcoming restaurant celebrating the richness and freshness of Mediterranean flavors. Our cuisine is inspired by the sun, the sea, and tradition, with a contemporary twist. We pride ourselves on offering guests an authentic, friendly, and creative dining experience. Position Overview As Sous-Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen and the consistent quality of all dishes. You will take part in the creation and execution of recipes, oversee the kitchen team, and ensure compliance with hygiene and food safety standards. Key Responsibilities Assist the Executive Chef in menu planning and preparation. Supervise and train kitchen staff on a daily basis. Maintain quality control and presentation standards for all dishes before service. Manage inventory and place orders for supplies. Ensure adherence to hygiene, safety, and sanitation standards (MAPAQ). Take an active role during service, especially during peak hours. Foster a positive, collaborative, and motivating work environment. Requirements Culinary degree or relevant training (an asset). Proven experience as a Sous-Chef or Chef de Partie. Strong mastery of culinary techniques, ideally in Mediterranean cuisine. Highly organized, detail-oriented, and creative. Ability to work under pressure and lead a team effectively. Professional attitude and passion for gastronomy. Perks & Benefits Competitive salary based on experience. Shared tips. Flexible schedule including evenings and weekends. Stimulating and friendly work environment. Opportunities for career growth.

The Sous-Chef supports the Executive Chef in managing kitchen operations, menu planning, and recipe execution. They are responsible for supervising staff, maintaining quality standards, and ensuring strict adherence to food safety and hygiene regulations.

Candidates should have proven experience as a Sous-Chef or Chef de Partie with strong mastery of Mediterranean culinary techniques. A culinary degree is considered an asset, along with the ability to lead a team under pressure.

• Competitive Salary • Shared Tips • Flexible Schedule • Career Growth Opportunities

• LeadershipSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Mediterranean Cuisine
• Kitchen Management
• Menu Planning
• Staff Training
• Quality Control
• Inventory Management
• Food Safety Compliance
• Culinary Techniques
• Leadership
• Team Coordination

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

10 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level