Pilot Flying J is North America's largest travel center operator, with over 750 locations and a commitment to integrity, exceptional customer service, and team member value.
Knoxville, Tennessee
Company Overview Headquartered in Knoxville, Tennessee, Pilot Flying J is the largest operator of travel centers in North America with more than 750 locations throughout the United States and Canada and employs more than 24,000 Team Members. Pilot Flying J services over a million guests every day. History Founded by James Haslam II, the first Pilot gas station was opened in Gate City, Virginia, in 1958. After more than four decades of rapid growth, expansion and partnership, Pilot and Marathon Oil Company entered an agreement to form Pilot Travel Centers in 2001. Over the years, Pilot Travel Centers experienced significant growth and expanded internationally, opening its first travel center in Canada in 2006. In 2007, Pilot bought Marathon Petroleum’s shares and entered a new partnership with CVC Capital Partner in 2008. Two years later, Pilot Travel Centers and Flying J Inc. entered an agreement, officially creating Pilot Flying J on July 1, 2010. Culture Pilot Flying J is a family-owned and operated business. While much has changed over the last fifty-plus years, Pilot Flying J stands by the same principles upon which it was founded decades ago: integrity, customer service and valuing team members.
Sur place · Balgonie
The janitorial maintenance team member is responsible for maintaining the overall cleanliness of the store, including showers and restroom facilities. They also perform general repairs, manage trash removal, and provide excellent guest service.
Sur place · Hope
Provide fast and friendly service to guests while maintaining restaurant cleanliness and food quality. Responsibilities include managing food prep, operating cash registers, and maintaining inventory.
Sur place · Hope
The Subway Sandwich Artist is responsible for providing fast and friendly guest service while maintaining restaurant cleanliness and food quality. They will also manage inventory and perform food preparation tasks safely according to company policies.
Sur place · Hope
The role involves maintaining the cleanliness of the store, including showers and restrooms, while performing general repairs and trash removal. Additionally, the position requires providing excellent guest service through the upkeep of all facility areas.
Sur place · Toronto
The cashier is responsible for providing fast and friendly service to guests while maintaining the cleanliness of the facility. They must also accurately process sales transactions and manage inventory levels.
Sur place · Shuniah
The janitorial maintenance team member is responsible for maintaining the cleanliness of the store, including showers and restroom facilities. They also perform general repairs, manage trash removal, and provide excellent service to guests.
Sur place · Sault Ste. Marie
The cashier is responsible for providing fast and friendly service to guests while maintaining accurate sales transactions. They must also ensure the restaurant remains clean and inventory is properly managed.
Sur place · London
The cashier is responsible for providing fast and friendly service to guests while maintaining the cleanliness of the facility. They must also manage inventory levels and accurately process sales transactions at the register.
Sur place · Winnipeg
The janitorial maintenance team member is responsible for maintaining the cleanliness of the store, including showers and restrooms. They also perform general repairs and maintenance tasks while providing excellent service to guests.
Sur place · Calgary
Maintain an organized deli area and monitor the hot deli case to ensure it is stocked with fresh items. Prepare food according to company standards by following established process cards.
Sur place · Sherwood Park
The cashier is responsible for providing fast and friendly service to guests while maintaining accurate sales transactions. They must also ensure the overall cleanliness of the facility and manage inventory levels.
Sur place · Area L (Grasslands)
The team member is responsible for maintaining an organized deli area and monitoring the hot deli case to ensure it is stocked with fresh items. They must also prepare food according to company standards by following established process cards.
Sur place · Area L (Grasslands)
Maintain an organized deli area and ensure the hot case is stocked with fresh items. Prepare food according to company standards and process cards while managing cleaning duties.
Sur place · Sainte Agathe
Provide fast and friendly service to guests while operating cash registers and processing sales transactions. Maintain the overall cleanliness, appearance, and inventory of the restaurant and travel center.
Sur place · Sainte Agathe
The cashier is responsible for providing fast, friendly, and clean service to guests while maintaining the overall appearance of the restaurant. They must also manage inventory levels and accurately process sales transactions.
Sur place · South Glengarry
Maintain an organized deli area and ensure the hot case is stocked with fresh items. Prepare food according to company standards and handle the cleaning of dishes and utensils.
Sur place · South Glengarry
The team member is responsible for maintaining an organized deli area and monitoring the hot deli case to ensure it is stocked with fresh items. They must also prepare food according to company standards and follow established process cards.
Sur place · Area L (Grasslands)
Provide fast and friendly service to guests while operating cash registers and processing sales transactions. Maintain the cleanliness and overall appearance of the restaurant and manage inventory levels.
Sur place · Area L (Grasslands)
The cashier is responsible for providing fast, friendly, and clean service to guests while maintaining inventory. They must also operate cash registers and ensure the overall appearance and cleanliness of the restaurant.
Sur place · Fort Erie
The team member is responsible for maintaining an organized deli area and ensuring the hot deli case is stocked with fresh items. They must also prepare food according to company standards and perform cleaning duties for dishes and utensils.