Deli Production Team Member
Offre en anglaisThe team member is responsible for maintaining an organized deli area and monitoring the hot deli case to ensure it is stocked with fresh items. They must also prepare food according to company standards by following established process cards.
- Sur place
- Area L (Grasslands), BC
- Publié 1 août 2026
- 1 poste
Résumé du poste
Company Description Pay Rates Starting between: $18.25 - $22.33 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest – whether it’s the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey — and our guests’ journey — a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Company. BENEFITS Weekly Pay 4 cent per liter fuel discount Free daily meals Extended Health Care Benefits (for full-time team members) Paid time off Family leave All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Job Description Maintain well-organized and orderly deli area Monitor hot deli case and keep stocked with fresh items Prepare food to company standards by following process cards Clean and organize dishes and utensils Qualifications Required Qualifications Highly motivated self-starters Ability to work as part of a team Able to lift 50 pounds and walk/stand most of the day Ability to work a flexible schedule of nights, days, weekends, and holidays Preferred Qualifications Experience in a similar position Knowledge of food safety procedures Additional Information Wellness Program Reward and Recognition Program Professional development RRSP (for Full Time Employees) Extended Health Care Benefits (for Full Time Employees) AD&D Insurance (for Full Time Employees) Life Insurance (for Full Time Employees) Adoption Assistance Artificial Intelligence is used to screen, assess, or select applicants. Position Category: Deli/Restaurant (FIELD-FOOD)
Ce que vous ferez
The team member is responsible for maintaining an organized deli area and monitoring the hot deli case to ensure it is stocked with fresh items. They must also prepare food according to company standards by following established process cards.
Exigences
Candidates must be highly motivated self-starters with the ability to work as part of a team and lift up to 50 pounds. The role requires the ability to work a flexible schedule including nights, days, weekends, and holidays.
Avantages
• Weekly pay • Fuel discount • Free daily meals • Extended health care benefits • Paid time off • Family leave • Wellness program • Reward and recognition program • Professional development • RRSP • AD&D insurance • Life insurance • Adoption assistance
Compétences indiquées
- Gestion du tempsSouhaitée
- Service à la clientèleSouhaitée
- Travail d’équipeSouhaitée
- Salubrité alimentaireSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food preparation
- Customer service
- Food safety
- Teamwork
- Inventory management
- Cleaning
- Time management
- Flexibility
- Lifting Ability
- Time Off Management
- Positivity
- Self-Motivation
- Artificial Intelligence
- Customer Service
- Creativity
- Food Safety And Sanitation
- Innovation
- Restaurant Operation
- Team Building
Domaines d’emploi
- Food & Beverage
- Retail
- Hospitality
- Customer Service & Support
- Production Team Member
- Kitchen Staff
- Kitchen Helpers
- Food Preparation Workers
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine