Sur place
The cook will be responsible for preparing homemade dishes and pizzas while ensuring efficient service in a fast-paced brasserie environment. Additional duties include maintaining kitchen equipment, managing food preparation, and performing cleaning tasks.
Sur place
The role involves taking customer orders, producing pizzas, and handling payments. Additionally, the employee is responsible for maintaining the cleanliness of the workspace.
Sur place · Saint-Paul
The employee will prepare pizza dough by hand, apply toppings, and manage the baking process in an Italian restaurant. They are also responsible for maintaining a clean workstation and adhering to food safety and hygiene regulations.
Sur place · Ste. Anne
The cook or versatile pizzaiolo will be responsible for preparing pizzas, burgers, kebabs, and salads using fresh ingredients. They will work in a dynamic environment and participate in the ongoing development of the restaurant locations.