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Food counter attendant

Offre en anglais

The attendant is responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, they must maintain a clean environment by sanitizing kitchen surfaces, washing dishes, and managing waste disposal.

  • Sur place
  • St. John's, NL
  • Publié 21 août 2026
  • Postuler avant le 20 sept. 2026
  • 1 poste

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Résumé du poste

Education: Expérience: Education No degree, certificate or diploma Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Team player Ability to multitask Dependability Employment terms options Evening Shift Morning Night Experience No experience (will train) Employment terms options On call Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

Ce que vous ferez

The attendant is responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, they must maintain a clean environment by sanitizing kitchen surfaces, washing dishes, and managing waste disposal.

Exigences

No formal degree or prior experience is required as training will be provided. Candidates must be dependable team players capable of working in a fast-paced environment and standing for extended periods.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Travail d’équipeSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food Preparation
  • Sanitization
  • Customer Service
  • Dishwashing
  • Inventory Management
  • Multitasking
  • Teamwork
  • Food Packaging

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
20 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level