Since 2001, we’ve been placing the right people in the right roles — and we’ve never missed a beat.
Montreal, QC
We have a passion to help you grow! Proforce Personnel is a Montreal & Toronto based recruitment firm specializing in the food, CPG, and fashion/apparel industries. For over 24 years, we’ve helped companies across Quebec and Ontario build stronger teams — from production floors to executive offices. We’re not a generalist agency. Our recruiters are embedded in your industry. They know the roles, the companies, the talent pool, and what it actually takes to make a placement stick. That’s the difference between a firm that fills positions and one that builds careers and teams. We serve clients in Montreal, Quebec City, Toronto, and across Canada and the U.S. Whether you need a Quality Manager, a Brand Director, or a full production team, we move quickly and we deliver. What we recruit for: Food & Beverage · CPG · Fashion & Apparel · Beauty · Home & Furnishing Proforce Personnel est une firme de recrutement spécialisée dans les secteurs de l’alimentation, des biens de consommation (CPG) et de la mode/vêtement. Depuis plus de 24 ans, nous aidons des entreprises partout au Québec et en Ontario à bâtir des équipes solides — des planchers de production jusqu’aux postes de direction. Nous ne sommes pas une agence généraliste. Nos recruteurs sont ancrés dans votre industrie. Ils connaissent les rôles, les entreprises, le bassin de talents — et ce qu’il faut vraiment pour qu’un placement tienne dans le temps. C’est ça, la différence entre une firme qui remplit des postes et une firme qui bâtit des carrières et des équipes. Nous servons des clients à Montréal, Québec, Toronto et partout au Canada et aux États-Unis. Que vous ayez besoin d’un gestionnaire qualité, d’un directeur de marque ou d’une équipe de production complète, on agit rapidement et on livre. Nos secteurs : Alimentation & Boissons · CPG · Mode & Vêtement · Beauté · Maison & Décoration
Sur place · Québec
Lead and coordinate the evening production team, including assigning work, scheduling, onboarding and training employees, enforcing safety and quality procedures, and managing discipline in coordination with Human Resources. Oversee equipment cleaning, improve work methods and reduce losses, prepare work instructions and timecards, support communication between shifts, and fill in on production or packaging tasks as needed.
Sur place · Montréal
Lead and coach a team of approximately 10 maintenance employees while planning and supervising preventive, corrective, and predictive maintenance for plant equipment and the building. Coordinate repairs, installations, inspections, maintenance schedules, CMMS and parts purchasing, while ensuring HACCP, SQF, and workplace safety requirements are met.
Sur place · Montréal
Set up, adjust, and troubleshoot automated packaging equipment, perform changeovers and first-level maintenance, and resolve production stoppages through root cause analysis. Train operators, improve line procedures, and contribute to technical planning and commissioning for the factory relocation.
Sur place · Mont-Saint-Hilaire
Manage communications with customers, grocery stores, and distributors, primarily by email, and verify purchase orders across different systems. Contribute to sales forecasts and coordinate with production teams to help meet customer needs.
Sur place · Terrebonne
Lead the quality and sanitation functions for a ready-to-eat food operation, overseeing a team of 28 people. Advance and improve quality systems, including responsibility for HACCP and SQF, and contribute to the organization's growth.
Sur place · Laval
Manage a food warehouse across three shifts, overseeing receiving, storage, order preparation, and shipping while ensuring inventory rotation, expiry-date control, sanitation, and workplace safety. Lead team leaders and operators, manage the warehouse budget and KPIs, and identify and implement improvements to workflows and waste.
Sur place · Terrebonne
Lead the quality and sanitation functions for a ready-to-eat food operation, overseeing a team of 28, including quality staff and sanitation staff. Advance and improve quality programs, oversee HACCP and SQF, and contribute to the organization's growth.
Sur place · Montréal
The senior operator is responsible for maintaining and adjusting packaging lines, including robotic cells and HMI systems. They act as the primary technical reference to resolve production stops and ensure line efficiency.