restaurant manager

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Address customers' complaints or concerns

The manager is responsible for overseeing daily restaurant operations, supervising and training staff, and managing work schedules. They also analyze budgets to maintain profitability and address customer concerns.

Candidates must have a college or non-university certificate/diploma and between 1 to 2 years of relevant experience. Proficiency in English is required.

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Operations Management
• Staff Performance Monitoring
• Staff Scheduling
• Staff Supervision
• Staff Training
• Inventory Management
• Customer Complaint Resolution

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

13 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level