Operations manager, restaurant

Overview Languages English Education College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Cost products and services Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Benefits Health benefits Dental plan Health care plan

The role involves managing daily restaurant operations, including budgeting, cost control for food and supplies, and monitoring revenues. It also entails supervising staff, recruiting new employees, and negotiating with suppliers.

Candidates must have at least 5 years of experience and a college or CEGEP education. Proficiency in English is required for this on-site management position.

• Health benefits • Dental plan • Health care plan

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Cost Control
• Staff Supervision
• Recruitment
• Supplier Negotiation
• Marketing Implementation
• Operational Planning
• Performance Monitoring

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Diplôme collégial

Expérience minimale

5+ ans

Postuler avant le

11 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level