Retour à la recherche
RU
Recipe Unlimited CorporationSource d’offres vérifiée

Front of House Supervisor

Offre en anglais

The Front of House Supervisor oversees daily restaurant operations, trains team members, and ensures smooth service during busy shifts. They are also responsible for crafting drinks, managing cash transactions, and maintaining a welcoming environment for guests.

  • Sur place
  • Vancouver, BC
  • Publié 24 août 2026
  • 1 poste

D’autres postes auxquels postuler directement

Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.

Résumé du poste

We're hiring! Original Joe’s is a neighbourhood favourite where good food, great drinks and great people come together. We’re looking for friendly, motivated team players who enjoy a fast-paced environment and take pride in making guests feel welcome. Whether you’re starting out or building a career in hospitality, OJ’s is a place where your work is valued and your personality shines. Front-of-House Supervisor Opportunity – Be Part of Our Team! Your Role We’re looking for a Front-of-House Supervisor who is passionate about leading a team and creating an exceptional guest experience. You’ll oversee daily operations, support and train team members, and ensure smooth service during busy shifts. If you’re organized, a strong communicator, and thrive in a fast-paced environment, we’d love to have you on our team! Why You’ll Love Working With Us Competitive pay that rewards your hard work Pay range: $19.00-22.00 Employee dining discount at participating Recipe brands Flexible scheduling so you can balance work and life Growth and development opportunities to build your skills within the restaurant Career advancement with a company that owns some of Canada’s most iconic restaurant brands A fun, energetic team environment where every shift is dynamic and engaging What You’ll Do Craft a variety of drinks with speed and precision, ensuring each one meets the highest standards of quality and consistency. Engage with guests in a friendly, approachable manner, creating a welcoming and memorable experience. Work collaboratively with the front-of-house team to provide exceptional service, keeping communication open during busy shifts. Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and operational throughout your shift. Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences. Monitor guest consumption of alcohol, ensuring responsible service and compliance with legal regulations. Handle guest payments and manage the cash drawer accurately, ensuring all transactions are processed correctly. Assist in creating new drink specials or cocktail ideas in collaboration with the bar team and management. What You Bring 1+ year of experience in a supervisory role within a high-volume restaurant or bar. A guest-focused mindset and commitment to creating memorable experiences. Strong communication skills to engage with guests and lead your team effectively. Ability to stay calm under pressure and solve problems quickly. A collaborative attitude and willingness to support your team whenever needed. Apply online today and become part of the team! Some opportunities may exist with our Franchise partners, which are independently owned and operated. At Original Joe's, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at [email protected].

Ce que vous ferez

The Front of House Supervisor oversees daily restaurant operations, trains team members, and ensures smooth service during busy shifts. They are also responsible for crafting drinks, managing cash transactions, and maintaining a welcoming environment for guests.

Exigences

Candidates must have at least one year of experience in a supervisory role within a high-volume restaurant or bar. Strong communication skills, a guest-focused mindset, and the ability to remain calm under pressure are essential for this position.

Avantages

• Employee dining discount • Flexible scheduling • Growth and development opportunities • Career advancement

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Service à la clientèleSouhaitée
  • Résolution de problèmesSouhaitée
  • Manipulation d’argentSouhaitée
  • CommunicationSouhaitée
  • Gestion des stocksSouhaitée
  • Service de barSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Team leadership
  • Customer service
  • Staff training
  • Operations management
  • Communication
  • Problem solving
  • Cash handling
  • Inventory management
  • Bartending
  • Conflict resolution
  • Time management
  • Hospitality management
  • Workplace Inclusivity
  • Energetic
  • Composure
  • Management
  • Cash Register
  • Cleanliness
  • Franchising
  • Operations
  • Restaurant Operation
  • Calmness Under Pressure

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Front of House Supervisor
  • Hospitality Operations Supervisor
  • Manufacturing Managers
  • General and Operations Managers

Renseignements supplémentaires

Expérience minimale
1+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine