Host, Olive Garden Ajax
Offre en anglaisThe host is responsible for greeting guests, managing the dining room flow, and ensuring a welcoming and sanitized environment. They also handle phone inquiries, manage wait lists, and provide a positive final farewell to guests.
- Sur place
- Ajax, ON
- Publié 25 août 2026
- Postuler avant le 5 oct. 2026
- 1 poste
D’autres postes auxquels postuler directement
Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.
BC Public Schools
Manager, People, Performance and Culture
- Sur place
Thap Ba Restaurant
Assistant Manager - food services
- Sur place
Bédard Ressources Humaines
Conseiller sénior en ressources humaines
- Sur place
Résumé du poste
At Olive Garden, we believe life is best shared around the table. From every heartfelt server greeting to every basket of our fresh-baked breadsticks, we’re here to bring people together over a meal worth sharing. With our endless first courses, homemade soups and sauces and signature classic favourites, Italian generosity is always on the table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at home. Because when you’re here, you’re family. Overview: As a host at Olive Garden, you create the guests’ first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests and their dining experience. As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. Finally, as a host, you will complete the guests’ experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Our Winning Family Starts With You! Check out these great benefits! What will you do in this role: Greet and welcome Guests when entering the restaurant Manage the Guest Flow, table turns and seating Accurately complete all set up and closing procedures Answer the phone in a pleasant manner and respond to Guest inquiries Manage a wait list and interact with Guests Offer a friendly final farewell to Guests Thank Guests for joining us and invite them to return What we are looking for: Dynamic, energetic and self-confident personality Excellent communication, social and organizational skills Ability to multi-task and maintain high energy in a fast-paced environment Ability to work a flexible schedule Ability to work as part of a team and help contribute to a positive Guest experience, however necessary Openness to learning, coaching and career growth What’s in it for you: 20% employee discount dining card valid at participating Recipe brands Pay: $17.60 - $18.00 Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands And much more! Because at Olive Garden, We’re All Family Here! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]
Ce que vous ferez
The host is responsible for greeting guests, managing the dining room flow, and ensuring a welcoming and sanitized environment. They also handle phone inquiries, manage wait lists, and provide a positive final farewell to guests.
Exigences
Candidates should possess a dynamic, energetic personality with excellent communication and organizational skills. The ability to multi-task in a fast-paced environment and maintain a flexible schedule is required.
Avantages
• 20% Employee discount dining card • Flexible scheduling • Competitive wages • Growth and development opportunities • Career advancement opportunities
Compétences indiquées
- Gestion du tempsSouhaitée
- Service à la clientèleSouhaitée
- Travail d’équipeSouhaitée
- Résolution de problèmesSouhaitée
- CommunicationSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Communication
- Customer service
- Multi-tasking
- Organizational skills
- Interpersonal skills
- Conflict resolution
- Time management
- Sanitation practices
- Teamwork
- Problem solving
- Workplace Inclusivity
- Energetic
- Organizational Skills
- Curiosity
- Italian Language
- Franchising
- Multitasking
- Sanitation
- Recipes
- Coaching
- Restaurant Operation
- Self-Confidence
Domaines d’emploi
- Hospitality
- Food & Beverage
- Customer Service & Support
- Lead Gardener
- Host / Hostess
- Waiters
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 5 oct. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine