food services manager

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The manager is responsible for planning daily operations, recruiting and scheduling staff, and monitoring performance. They must also manage inventory, ensure health and safety compliance, and handle customer concerns.

Candidates require a non-university certificate or diploma from a program lasting between 3 months and 1 year. A minimum of 1 year to less than 2 years of relevant experience is required.

• On-the-job training for youth • Mentorship • Coaching • Networking opportunities for youth • Awareness training

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Performance Monitoring
• Operational Planning
• Recruitment
• Scheduling
• Performance Reviews
• Costing
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Complaint Resolution

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

12 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level