assistant manager - food services

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

The Assistant Manager is responsible for overseeing daily food service operations, including staff supervision, scheduling, and training. They also manage financial tasks such as balancing cash and monitoring labour costs while ensuring health and safety compliance.

Candidates must have a college, CEGEP, or non-university certificate/diploma from a 1 to 2 year program. A minimum of 2 to 3 years of relevant experience is required.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Labour Cost Monitoring
• Staff Performance Monitoring
• Staff Scheduling
• Staff Supervision
• Staff Training
• Cash Balancing
• Financial Reporting
• Inventory Management
• Health And Safety Compliance
• Customer Complaint Resolution
• Customer Service

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

24 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level