Always Fresh. Always Serving Quality.
Saskatoon, Saskatchewan
Red Swan Pizza is a gourmet pizza delivery restaurant company born in Saskatoon. Serving Canada in Saskatchewan, Alberta, Manitoba, Ontario and British Columbia with 80+ stores and quickly growing!
Sur place · Prince Albert
Supervise and coordinate staff activities related to food preparation, portioning, and tray assembly. Manage kitchen supplies, establish work schedules, and ensure all food and service meet quality control standards.
Sur place · Dartmouth
The Assistant Manager is responsible for overseeing daily food service operations, including staff supervision, scheduling, and training. They also manage financial tasks such as balancing cash and monitoring labour costs while ensuring health and safety compliance.
Sur place · Portage la Prairie
Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Manage work schedules, maintain stock records, and ensure food service meets quality control standards.
Sur place · Lloydminster
The cook is responsible for planning menus, requisitioning supplies, and preparing complete meals or special dietary dishes. Additionally, they must supervise kitchen staff, maintain inventory, and ensure the cleanliness of kitchen and work areas.
Sur place · Grande Prairie
The role involves preparing and cooking complete meals while managing kitchen operations and maintaining inventory. Additionally, the cook is responsible for supervising staff and ensuring food safety for customers with allergies.
Sur place · Kelowna
The role involves preparing and cooking complete meals while managing overall kitchen operations and staff. Responsibilities include supervising helpers, ordering supplies, and organizing buffets and banquets.
Sur place
Études: Aucun certificat, diplôme ou grade. Tâches: Inscrire dans les registres les quantités de nourriture utilisée. Emballer les aliments à emporter. Diviser les denrées en portions et les envelopper. Préparer et faire chauffer des plats simples. Servir les aliments aux clients, au comptoir ou à la table de buffet. Remplir les réfrigérateurs et les comptoirs à salade. Prendre les commandes des clients. Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires. Options de conditions d'emploi: Horaire flexible. Expérience: Pas d'expérience…
Sur place · Edmonton
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. They also handle financial reporting, inventory maintenance, and ensuring health and safety regulations are met.
Sur place · North Bay
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also handle customer complaints, maintain stock records, and establish work schedules.
Sur place · Lloydminster
The Restaurant Manager is responsible for planning and organizing daily operations, including supervising and training staff. Key duties include monitoring performance, managing budgets, and ensuring compliance with health, safety, and liquor regulations.