food service supervisor
Offre en anglaisSupervise and coordinate staff activities related to food preparation, portioning, and tray assembly. Manage kitchen supplies, establish work schedules, and ensure all food and service meet quality control standards.
- Sur place
- Prince Albert, SK
- Publié 30 juill. 2026
- Postuler avant le 29 août 2026
- 1 poste
Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Security and safety Criminal record check Work conditions and physical capabilities Standing for extended periods Physically demanding Personal suitability Efficient interpersonal skills Excellent oral communication
Ce que vous ferez
Supervise and coordinate staff activities related to food preparation, portioning, and tray assembly. Manage kitchen supplies, establish work schedules, and ensure all food and service meet quality control standards.
Exigences
Requires a high school graduation certificate and between 1 to 2 years of experience. A Food Safety Certificate and a criminal record check are also required.
Compétences indiquées
- Service à la clientèleSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Food Preparation
- Inventory Management
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Service
- Scheduling
- Training
- Record Keeping
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 29 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level