cook

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Benefits Other benefits Free parking available

The role involves preparing and cooking complete meals while managing overall kitchen operations and staff. Responsibilities include supervising helpers, ordering supplies, and organizing buffets and banquets.

Candidates should have a secondary school graduation certificate or equivalent experience. No prior experience is required as training will be provided.

• Free parking

• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Allergy Management
• Staff Training
• Inventory Management
• Kitchen Supervision
• Recruitment
• Banquet Organization
• Kitchen Operations Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level