food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Additional information Personal suitability Client focus Efficient interpersonal skills

Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Manage operational tasks including budgeting, stock records, and addressing customer complaints.

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must possess strong interpersonal skills and a focus on client satisfaction.

• Service à la clientèleSouhaitée
• safety proceduresSouhaitée
• BudgetingSouhaitée
• Food preparationSouhaitée
• Quality ControlSouhaitée
• Gestion des stocksSouhaitée
• schedulingSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Budgeting
• Cost Estimation
• Customer Service
• Inventory Management
• Scheduling
• Quality Control

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

2 oct. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level