restaurant manager

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 5-10 people Additional information Security and safety Bondable Personal suitability Client focus Dependability Excellent oral communication Excellent written communication Organized Reliability Team player Ability to multitask

The Restaurant Manager is responsible for overseeing daily operations, supervising and training a staff of 5-10 people, and managing schedules. Key duties include financial reporting, inventory maintenance, and ensuring high standards of customer service and safety compliance.

Candidates must have 2 to 3 years of experience and a college or CEGEP education. Essential qualities include strong communication skills, reliability, and the ability to multitask in a fast-paced environment.

• Service à la clientèleSouhaitée
• Sens de l’organisationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Staff Performance Monitoring
• Recruitment
• Staff Scheduling
• Staff Training
• Cash Balancing
• Performance Reviews
• Inventory Management
• Health and Safety Compliance
• Marketing Implementation
• Customer Complaint Resolution
• Customer Service
• Multitasking
• Oral Communication
• Written Communication
• Organization

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme collégial

Expérience minimale

2+ ans

Postuler avant le

10 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level