Sur place · Saint-Antoine
Provide holistic nursing services to residents in accordance with the nursing process and the scope of practice for LPNs. Collaborate with an interdisciplinary team to implement care plans and support resident independence and dignity.
Sur place · Saint-Antoine
Provide holistic nursing services to residents following the nursing process and collaborating with an interdisciplinary team. Responsibilities include assessing resident needs, implementing care plans, and documenting care according to facility policies.
Sur place · Saint-Antoine
Provide holistic nursing services to residents by implementing care plans and collaborating with an interdisciplinary team. Responsibilities include assessing resident needs, documenting care, and guiding resident attendants in daily living activities.
Sur place · Saint-Antoine
The role involves administering medications, monitoring vital signs, and providing daily living assistance to residents in a long-term care facility. It also requires documenting health status and coordinating care with registered nurses and other healthcare professionals.
Sur place · Saint-Antoine
Perform housekeeping duties on a rotational basis. Maintain cleanliness and order within the assigned facility.
Sur place · Saint-Antoine
The role involves serving as a Food Attendant on a rotational basis. The employee must be available on call to support food service operations.
Sur place · Saint-Antoine
Administer medications, monitor vital signs, and provide basic daily living care to residents in a long-term care facility. Coordinate with the healthcare team to document patient health status and provide palliative and post-mortem support.
Sur place · Saint-Antoine
The role involves serving as a Food Attendant on a rotational basis. The employee must be available on call to support food service operations.
Sur place · Saint-Antoine
Perform housekeeping duties on a rotational basis. Maintain cleanliness and order within the assigned facilities.
Sur place · Saint-Antoine
The role involves serving as a Food Attendant on a rotational basis. The employee must be available on call to support food service operations.