chef

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Ranks of chefs: Head chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. International. Korean. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years.

Formation minimale

Certificat de métier

Postuler avant le

27 août 2026