Cuisinier(ière)
Sur place · Gatineau
The cook is responsible for preparing and assembling dishes while ensuring product quality. They must also maintain kitchen equipment and strictly follow food hygiene and safety regulations.
RL
Restaurant La Station
Source d’offres vérifiéeTasty meal, friendly atmosphere, attentive service.
Gatineau, Quebec
Restaurants
11 à 50 personnes
À propos
La Station provides a friendly atmosphere perfect for groups and families, offering a wide selection of delicious dishes.
Postes ouverts
Serveur(euse)
Sur place · Gatineau
Provide customer service according to company standards and create a friendly, dynamic atmosphere. Suggest menu items and support the overall smooth running of restaurant operations.
Plongeur(euse)
Sur place · Gatineau
The role involves cleaning dishes and maintaining the cleanliness of the premises and equipment. It requires collaborating with table servers, cooks, and managers to ensure smooth operations.
Préposé(ée) aux tables
Sur place · Gatineau
The role involves clearing, cleaning, and resetting restaurant tables while maintaining the premises and restocking the bar. The employee supports service staff and collaborates with servers and reception to ensure efficient customer service.
Hôte(esse)
Sur place · Gatineau
The host is responsible for welcoming customers with dynamism and maintaining a friendly, family-oriented atmosphere. They collaborate with the dining room staff and manager to handle reservations and ensure efficient service.