Senior On-Site Service Specialist, Hospitality

Senior On-Site Svcs Spec, Hospitality The Senior On-Site Svcs Spec - Hospitality is responsible for providing consistent and high-quality standard of food and beverage set up/service to clients, ensuring smooth delivery of conference and function services. Sets up and breaks down conference rooms according to event orders as well as maintains cleanliness standards for kitchens, equipment and meeting rooms. Assembles and arranges conference equipment in function and conference rooms per event requirements. Disassembles conference rooms at appropriate break down times. Office maintenance, including, but not limited to: trash removal, cleaning, ordering and restocking kitchens, pantries, supplies, etc. In addition, works with the Coordinator - Hospitality, Site Manager or Integrated Accounts Manager in the execution of all internal and Client events. This position may also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail. Responsibilities: · Become knowledgeable with the Firm's required Best Practices in Food Service Procedures · Prepare meeting rooms for food and beverage service, deliver, set-up and retrieve orders, perform clean-up and reset of meeting rooms when the meeting is finished according to the schedule in the in-house reservation system and organized by the supervisor · Ensure that all tabletop items, including but not limited to linens, plates, cutlery and glassware are clean and presentable, properly set tables and related furniture for special events as instructed by the supervisor · Maintain a safe and orderly work area and perform all job duties in a safe manner, following all Firm safety policies and procedures · Maintain inventory supplies, ensuring the kitchen, conference centre and coffee rooms are well stocked, assist in receiving and storing deliveries · Ensure exceptional client service for all events, including prompt delivery of food, beverage and catering needs, familiarity with boardroom technology and supporting the conference floor set up and take down · Ensure tidiness and cleanliness of café and other kitchen areas · May also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail · Other duties as assigned by Coordinator - Hospitality and/or manager Qualifications: · Preferred minimum of 2 years experience in a food services, restaurant, hospitality or catering role Skills: · Working knowledge of accepted food service industry standards with regard to food sanitation, food handling and preparation, food and beverage set-up and service · Strong verbal and written communication skills, with the ability to exercise discretion and good judgement · Possess excellent co-ordination, organizational and interpersonal skills · Excellent multi-tasking skills and adaptable to change · Service oriented · Ability to work as a team or independently · Ability to regularly lift and push objects up to 30 lbs · Basic computer skills with Microsoft Applications Come Create at Ricoh: If you are seeking a team driven by passion and purpose, come create with us at Ricoh. We are a team of information seekers and customer-obsessed collaborators who aspire to deliver the services, solutions, and technologies that empower business success. We are looking for talented, inspired individuals to join us to help drive high-performance team and our commitment to excellence. Ricoh is an integrated solutions provider and partner that connects people and technology, creates outstanding customer experiences, and delivers innovation for businesses worldwide. We empower digital workplaces by enabling individuals to work smarter from any location and harness the power of information—how it is collected, stored, managed, and shared—to unlock the potential in every organization. We deliver services and technologies that inspire our customers’ success and guide them toward a better and more sustainable future. If you are seeking a purpose-driven and passionate team, come create with us, and help drive our high-performance culture of excellence into tomorrow. Invest in Yourself: At Ricoh, you can: * Select the medical, dental, life, and disability insurance coverage that fits your needs. * Contribute to your financial security with Ricoh Canada’s Retirement plan, with company matching contributions. * Augment your education with team member tuition assistance programs. * Enjoy paid vacation time and paid holidays annually. * Tap into many other benefits to enhance your health, wellness such and ongoing personal and professional development.

The specialist is responsible for setting up and breaking down conference rooms, managing food and beverage services, and maintaining the cleanliness of kitchens and meeting areas. They also provide general clerical and administrative support, including mail handling and inventory management.

Candidates should have a minimum of 2 years of experience in food services, catering, or hospitality. Strong communication, organizational, and multi-tasking skills are required, along with the ability to lift up to 30 lbs.

• Medical insurance • Dental insurance • Life insurance • Disability insurance • Retirement plan • Company matching contributions • Tuition assistance programs • Paid vacation • Paid holidays • Health and wellness programs

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food service
• Catering
• Hospitality
• Event setup
• Inventory management
• Customer service
• Communication
• Organizational skills
• Multi-tasking
• Interpersonal skills
• Microsoft applications
• Food sanitation
• Food handling
• Clerical support
• Mail services
• Shipping And Receiving
• Business Success
• Furniture Cleaning
• Industry Standards
• Cleanliness
• Clerical Works
• Customer Service
• Computer Literacy
• Food Services
• Food Safety And Sanitation
• Innovation
• Interpersonal Communications
• Inventory Management
• Linens
• Multitasking
• Restaurant Operation
• Service Delivery Framework
• Sorting
• Teamwork

• Hospitality
• Food & Beverage
• Customer Service & Support
• Administrative
• On-Site Services Specialist
• Hospitality Operations Supervisor
• Manufacturing Managers
• General and Operations Managers

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine