meat packing supervisor

Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Odours. Noisy. Work setting: Meat processing and/or packing plant/establishment. Tasks: Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Supervision: 3-4 people. Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Attention to detail. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Team player. Values and ethics. Reliability. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Support for youths: Offers on-the-job training tailored to youth.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Additional information Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Personal suitability E

Formation minimale

Certificat de métier

Postuler avant le

2 sept. 2026