Sanish

Reliable and hardworking worker with hands on experience in high volume food production and fast paced operations. Experienced in preparing and handling materials, following standardized procedures, maintaining quality and cleanliness, organizing work areas, and completing repetitive tasks efficiently. Comfortable working on my feet for extended periods, lifting and moving supplies, and working as a part of a team. Safety conscious, dependable, and quick to learn new processes and equipment.

• Loading and unloading supplies
• Material Handling
• Packaging and portioning
• Production and preparation
• Repetitive and physically demanding tasks
• Sorting and organizing

1. Food Production/ Kitchen Worker

   Brass Taps

   sept. 2025 to juill. 2026

   • Prepare and process food products according to established procedures and quality standards. • Organize supplies and equipment to maintain an efficient workflow. • Follow safety, sanitation and workplace procedures. • Work with team members to meet daily production and service requirements. • Maintain productivity and attention to detail during high volume periods.

2. Line Cook/ Kitchen Worker

   Grillies

   mars 2024 to juill. 2025

   • Prepare ingredients and food products for daily operations. • Checked finished products for consistency, quality, and proper presentation. • Stored and handled materials according to food safety requirements. • Followed instructions carefully and completed work, within required timeframes.

1. Fanshawe College

   Hospitality, Hotel and Resort Service Management.