Passion & craftsmanship since 1954 / Passion et savoir-faire depuis 1954 / Pasión y experiencia desde 1954
Montreal, Quebec
Saputo, one of the top ten dairy processors in the world, produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo is a leading cheese manufacturer and fluid milk and cream processor in Canada, and a leading dairy processor in Australia. In the USA, Saputo is a leading cheese producer and extended shelf-life and cultured dairy products manufacturer. In the United Kingdom, Saputo is the leading manufacturer of branded cheese and dairy spreads. In addition to its dairy portfolio, Saputo produces, markets, and distributes a range of dairy alternative products. Saputo products are sold in several countries under market-leading brands, as well as private label brands. Saputo Inc. is a publicly traded company and its shares are listed on the Toronto Stock Exchange under the symbol “SAP”. Follow Saputo’s activities at saputo.com or via Facebook, Instagram, and LinkedIn.
Hybride · Montréal
The Human Resources Advisor supports the daily operations and HR priorities of the Saint-Léonard plant by acting as a business partner to managers and employees. Responsibilities include managing recruitment, labor relations, talent development, and disability case management while ensuring compliance with labor laws.
Sur place · Montréal
The Human Resources Advisor supports daily operations and HR priorities at the Saint-Léonard factory by acting as a business partner to managers and employees. Responsibilities include managing staffing processes, labor relations, talent development, and disability case management.
Sur place · Montréal
Operate production and packaging lines, including Multivac and robots, while ensuring product quality and safety according to HACCP/BRC standards. Perform equipment maintenance, daily cleaning, and compile production reports.
Sur place · Montréal
The operator is responsible for efficiently running production and packaging equipment while ensuring product quality and safety according to HACCP/BRC standards. They also perform equipment troubleshooting, sanitation, and maintain accurate production documentation.
Sur place · Montréal
The role involves performing complex microbiological, chemical, and physical analyses on dairy products for Canadian plants. The technician will also contribute to R&D projects and the optimization of existing analytical methods.
Sur place · Montréal
The laboratory technician will perform microbiological, chemical, and physical analyses on dairy products to support research and development projects. They will also contribute to the optimization of existing analytical methods and the development of new experimental protocols.
Hybride · Montréal
The role involves managing all stages of the M&A transaction lifecycle, including legal due diligence and the negotiation of complex commercial agreements. The candidate will collaborate with corporate development and treasury teams to support strategic acquisitions and financing arrangements across multiple jurisdictions.
Sur place · Saint-Raymond
Perform manual and line packaging within the production department. Collaborate on production counts for reporting and organize tasks for maximum efficiency.
Sur place · Saint-Raymond
The employee will perform manual packaging on various production lines and assist with production reporting. They are also responsible for organizing their workspace to ensure maximum efficiency.
Sur place · Saint-Hyacinthe
The incumbent is responsible for maintaining empty crates, cleaning warehouse equipment, and ensuring the proper functioning of the washing machine. Additionally, the role involves supporting production lines, managing shipping and receiving, and operating a forklift.
Sur place · Montréal
The role involves manually handling, stacking, loading, and unloading products up to 50 lbs. Responsibilities also include operating electric pallet jacks, preparing orders via voice-command systems, and maintaining warehouse cleanliness.
Sur place · Montréal
The warehouse attendant is responsible for manually handling, stacking, and loading products while operating electric pallet jacks. They must also prepare orders using voice-directed systems and maintain a clean, organized work environment.
Sur place · Montréal
The technician will perform microbiological, chemical, and physical analyses on dairy products to ensure quality and food safety standards. They will also conduct inspections on the production floor and collaborate with teams to maintain compliance with manufacturing practices.
Sur place · Saint-Hyacinthe
Perform installation, maintenance, and repair of mechanical, electrical, pneumatic, and hydraulic systems on automated production and packaging lines. Conduct preventive maintenance and troubleshoot equipment failures to ensure production targets are met.
Hybride · Montréal
The role involves promoting health and safety management activities at the Saint-Léonard facility and overseeing the development of a safety operator. Responsibilities include developing safety culture, coordinating training, and managing emergency measures.
Sur place · Saint-Raymond
The production attendant is responsible for performing operational tasks such as molding, demolding, and turning cheese. They must also ensure the cleaning and sanitation of production equipment.
Hybride · Montréal
The Supply Planner ensures the availability of manufactured and procured products in Regional Distribution Centers to meet customer requirements. This involves managing inventory levels, coordinating production schedules with plants, and collaborating with purchasing and transport groups.
Sur place · Saint-Raymond
Responsible for manufacturing cheese according to recipes and protocols while ensuring strict hygiene and safety standards. Tasks include managing ingredients, monitoring production stages like curdling and salting, and maintaining production logs.
Sur place · Plessisville
The laboratory technician performs microbiological and physico-chemical analyses to ensure product quality and compliance from raw materials to finished goods. They are also responsible for maintaining laboratory equipment, documenting results, and participating in continuous improvement processes.