Food Counter Attendant
- Regina, SK
- Sur place
- Publié 18 août 2026
- 1 poste
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Postuler avant le
- 17 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
Résumé du poste
The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. Additionally, they must maintain kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste removal.
Détails du poste
Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors
Ce que vous ferez
The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. Additionally, they must maintain kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste removal.
Exigences
Candidates are required to have between 1 and 7 months of experience and proficiency in English. No formal degree, certificate, or diploma is required for this entry-level position.
Compétences indiquées
- Service à la clientèle · Souhaitée
- Food preparation · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Dishwashing
- Food Preparation
- Customer Service
- Sanitization
- Order Taking
- Kitchen Cleaning
- Food Portioning
- Inventory Recording
Domaines d’emploi
- Food & Beverage
- Hospitality
- Customer Service & Support
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