food service supervisor
Offre en anglaisSupervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, stock records, and staff scheduling.
- Sur place
- Regina, SK
- Publié 29 juill. 2026
- Postuler avant le 24 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player
Ce que vous ferez
Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, stock records, and staff scheduling.
Exigences
Requires a college diploma or equivalent experience and 2 to 3 years of relevant experience. Candidates must be able to work in a fast-paced environment and possess strong interpersonal skills.
Compétences indiquées
- Travail d’équipeSouhaitée
- safety proceduresSouhaitée
- BudgetingSouhaitée
- interpersonal skillsSouhaitée
- Quality ControlSouhaitée
- ReportingSouhaitée
- schedulingSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Stock Maintenance
- Reporting
- Scheduling
- Client Focus
- Interpersonal Skills
- Flexibility
- Teamwork
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Renseignements supplémentaires
- Formation minimale
- Diplôme collégial
- Expérience minimale
- 2+ ans
- Postuler avant le
- 24 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level