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food service supervisor

Offre en anglais

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, stock records, and staff scheduling.

  • Sur place
  • Regina, SK
  • Publié 29 juill. 2026
  • Postuler avant le 24 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player

Ce que vous ferez

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, stock records, and staff scheduling.

Exigences

Requires a college diploma or equivalent experience and 2 to 3 years of relevant experience. Candidates must be able to work in a fast-paced environment and possess strong interpersonal skills.

Compétences indiquées

  • Travail d’équipeSouhaitée
  • safety proceduresSouhaitée
  • BudgetingSouhaitée
  • interpersonal skillsSouhaitée
  • Quality ControlSouhaitée
  • ReportingSouhaitée
  • schedulingSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Food Portioning
  • Sanitation Procedures
  • Safety Procedures
  • Inventory Estimation
  • Quality Control
  • Budgeting
  • Cost Estimation
  • Customer Complaint Resolution
  • Stock Maintenance
  • Reporting
  • Scheduling
  • Client Focus
  • Interpersonal Skills
  • Flexibility
  • Teamwork

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing

Renseignements supplémentaires

Formation minimale
Diplôme collégial
Expérience minimale
2+ ans
Postuler avant le
24 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level